April 2026 Issue – Digital Articles

April 2026 Issue – Digital Articles2026-03-31T23:58:50-04:00

Columns

FRANCHISEE OF THE MONTH: Nikki Zavradinos, Local Handyman, St. Louis

Nikki Zavradinos worked in global technology operations and led development teams at Mastercard for 15 years. When she ended up with a severance package, she decided to switch gears into business ownership. She started looking for businesses to buy in St. Louis and came across Local Handyman.  By Kelsi Trinidad

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A DAY IN THE LIFE OF A FRANCHISEE: Creative Kids Movement Network

Before becoming a franchise owner of the South Denver Creative Kids Movement Network location, Mona Hinman-Briscoe built a seasoned career as an operations manager in training and management at a corporate communications company. Then, like many others, Hinman-Briscoe’s job role shifted toward using AI. She watched many of her coworkers get laid off, so she began exploring new opportunities. By Kelsi Trinidad

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SENIOR + MEDICAL CARE: Prime IV Hydration & Wellness

As a medically supervised wellness franchise, Prime IV Hydration & Wellness specializes in providing clients with proactive, personalized care to boost energy, recovery, immune support, performance and longevity. Its services include IV therapy, weight-loss programs, micronutrients and bioidentical hormone replacement therapy. By Erika Ortega

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SENIOR + MEDICAL CARE: Home Helpers Home Care

Few industries offer the kind of built-in durability that home care does. Nearly 10,000 Americans turn 65 every day, family caregiving can be challenging and adult children increasingly live hundreds of miles away from aging parents. As those dynamics intensify, the need for reliable in-home care continues to rise regardless of economic cycles or consumer sentiment. By Tamara Rahoumi

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SENIOR + MEDICAL CARE: Beem Light Sauna

Sarah Cox was the owner of her own successful piano studio, with long waitlists for her private lessons. However, it became difficult to juggle classes and being present for her own children. When her children were able to attend elementary school, Cox was ready to embark on a new business project. Her husband introduced her to the beem® Light Sauna franchise opportunity, and Cox immediately knew it was a great fit. By Kelsi Trinidad

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GIVING BACK: NTV360

Raising money for ALS research and Make-A-Wish, working with the American Red Cross on blood drives, donating Christmas gifts to local elementary schools and volunteering at The Action Center to support low-income families are all ways NTV360 Director of Sales Marc Muma, and his team, give back to those in need. By Erika Ortega

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BUILD YOUR FUTURE: Pridestaff

Corporate environments can be a burden, especially when you’ve established a long career in your field. For John Gemrich, who had a long career in financial services, including large commercial and retail banks, the pressure was definitely on. Starting his own business was a chance to have more control over outcomes and relieve some of the pressure that comes with corporate work. By Kelsi Trinidad

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FAMILY AFFAIR: Pilates Addiction

Pilates Addiction operates a modern, scalable boutique fitness franchise that fuses intensity with integrity, delivering heart-pumping, precision-focused workouts that challenge and transform. Margaret and Lance Podell are currently in the presale process for their first studio in Short Hills, New Jersey. Lance has served as CEO and general manager at both corporate and startup companies, while Margaret continues her role as a trusts and estates attorney. After extensive research and help from Jeff Shafritz, a franchise consultant, they decided to bet on themselves by investing in a Pilates Addiction franchise. By Nancy E. Williams

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WHAT THE HECK IS A FRANCHISE CONSULTANT?: Don Clayton, FranServe, Inc.

When considering an investment in a franchise opportunity, prospective owners naturally hope the franchise will invest in them as well. While franchising can be an exciting path to business ownership, it can also feel like a daunting step. Knowing the franchise’s support system is strong and reliable can make all the difference. By Don Clayton

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Features

The Learning Curve Behind a Successful Business: 2BOrganized

As the professional organizing industry continues to mature, one of the biggest misconceptions isn’t about the work itself; it’s about what it takes to own and lead a business within it. While technical skill may open the door, long-term success depends on something different altogether: a willingness to learn and adapt. By Tamara Rahoumi

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Franchising With Fire: Ah-Beetz New Haven Pizza

Nicholas Laudano, who founded Ah-Beetz New Haven Pizza in 2016, based the restaurant on the pizza traditions of his hometown, New Haven, Connecticut. The concept features handcrafted pizza with quality ingredients, high-moisture, whole-milk cheese and a dough that’s both soft and chewy with a bubbly, charred crust. Laudano incorporated all the elements of a New Haven pizzeria, including pairing a coal-fired oven with a full-service restaurant. From the beginning, he was thinking about expansion and how to grow his concept across the country. By Kelsi Trinidad

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The Importance of Alignment as Franchise Systems Scale: Tint World® Automotive Styling Centers

As a franchise system scales, its leadership evolves with it. The strongest brands use that growth as an opportunity to deepen what already worked – building on the relationships and instincts of their early days while welcoming new leaders whose varied backgrounds add depth and dimension to the team. By Tamara Rahoumi

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The Next Big Bite: A Gourmet-Casual Franchise Made to Scale: Bun Mee

With a mission to establish the most beloved Vietnamese fast-casual brand in the U.S., Bun Mee focuses on elevating the sandwich consumer experience. “Our mission has always been to make the vibrant flavors of Vietnam accessible without losing their integrity,” said Denise Tran, CEO and founder of Bun Mee. “By blending time-honored recipes with high-end ingredients and a stylish, approachable atmosphere, we have created a ‘gourmet-casual’ niche that stands out in a crowded marketplace.” By Erika Ortega

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National Expansion With Traditional Chicago Style: Rosati’s Pizza

With more than 120 restaurants nationwide, Rosati’s Pizza has established itself as a go-to destination for authentic, Chicago-style pizza made exclusively from fresh, quality ingredients. The Illinois-based, family-owned restaurant chain has been voted No. 1 for Best Chicago Pizza by WGN Radio 720 listeners – and that’s a city that knows its pizza. By Jessica Petrucelli

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