Sharing fresh Maine lobster from coast to coast
Roll’n Lobster is a gourmet food truck franchise that offers an incredible sampling of East Coast delicacies – and they’re looking for franchisees! By Rose Mango
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No. 16 / The Top 100 Movers and Shakers
If you want to own your own business, and you’re a mover and shaker, CRAVE could be the opportunity you’ve been waiting for! By Rose Mango
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Keepin’ It Fresh
With 8 new Artisan pita creations and the addition BEYOND MEAT to their menu, franchising with Pita Pit is a brilliant solution to anyone who loves flavorful, healthy sandwich options. By Rose Mango
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01, 2020
Hofbräuhaus of America sets itself apart with its German dishes – and of course, beer!
Featuring German food, lively music, a festive atmosphere – and its signature Hofbräu beer that has been brewing for more than four centuries, the Hofbräuhaus brand has been growing rapidly since becoming a franchise in America. By Rochelle Miller
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01, 2020
Super Bowl Champion Gary Brackett Delivers Another Touchdown!
As a Stacked Pickle franchisee, you can be confident that the Stacked Pickle playbook will lead you to a championship level of performance and success. By Rose Mango
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01, 2020
Healthy never tasted so good
From meatless options to portion sizes, Ori’Zaba’s build-your-own style gives the consumer complete control over every aspect of their meal. By Elice Morgenson
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01, 2020
New Year / New Jam
Known as a casual spot for breakfast, lunch, brunch, and breakfast cocktails, Daily Jam is committed to choosing fresh, organic ingredients for its menu items and using disposable items that are safe for the environment. By Mike Grecky
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01, 2020
Fresh Mediterranean food with flair and fun
Peño Grill is the fast-casual eatery featuring Mediterranean classics, like hummus and gyros – but there’s always a twist. By Rochelle Miller
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01, 2020
Menu Drives Growth
Fazoli’s cutting-edge approach to its menu and food quality make it a franchise of choice. By Mark Schnurman