authentic German cuisine

30 04, 2021

Hofbräuhaus: Drawing on Experience as an Air Force Avionics Expert

2021-04-30T17:43:24-04:00April 30th, 2021|Tags: , , , |

Linda Carlins Herrera joined the Air Force directly after high school and was specially trained to work on aircraft avionics systems – a skill she would use later in life while working for NASA as a test engineer for the space shuttle program that built the International Space Station. By Jessica Jones


31 03, 2020

An interview with Stefan Gastager, president of Hofbräuhaus America

2020-03-31T11:58:07-04:00March 31st, 2020|Tags: , , , |

Hailing from Munich, Gastager was instrumental in bringing the world-famous brand to the U.S. He tells us why he decided to bring Bavarian culture to America and how the brand continues to expand today as its popularity grows.  By Rochelle Miller


31 01, 2020

Hofbräuhaus of America sets itself apart with its German dishes – and of course, beer!

2020-02-03T15:17:37-05:00January 31st, 2020|Tags: , , , |

Featuring German food, lively music, a festive atmosphere – and its signature Hofbräu beer that has been brewing for more than four centuries, the Hofbräuhaus brand has been growing rapidly since becoming a franchise in America. By Rochelle Miller


31 12, 2019

Hofbräuhaus: Entertainment all year-round

2020-01-02T11:17:07-05:00December 31st, 2019|Tags: , , , , , , |


Hofbräuhaus of America is already kicking off 2020 with fun-filled, festive events planned throughout the year, keeping customers coming back not only for its authentic German cuisine, but also for the lively dining atmosphere that has been a cornerstone of the Hofbräuhaus brand. By Rochelle Miller