restaurant franchise

31 05, 2022

Hofbräuhaus of America: A Passion for Bavarian and German Heritage Brings Success

2022-05-31T14:15:35-04:00May 31st, 2022|Tags: , , , , |

Brian Windschitl, COO of Hofbräuhaus Buffalo, has brought his talent and passion for the hospitality industry to the Hofbräuhaus of America franchise. Windschitl has been overseeing the Buffalo, New York, location for the last two years, successfully navigating the challenges of COVID-19. By Cindy Charette


30 05, 2021

Franchisees Love Owning Restaurants and Customers are Ready for Something New!

2021-05-30T20:20:27-04:00May 30th, 2021|Tags: , , , , |

After over a year of restrictions in many areas of the country, the hospitality industry is looking to grow. Check out the latest, fresh and fun opportunities for aspiring restaurateurs – you’re going to like what you see. By Dawn Abbamondi


30 04, 2021

Hofbräuhaus: Drawing on Experience as an Air Force Avionics Expert

2021-04-30T17:43:24-04:00April 30th, 2021|Tags: , , , |

Linda Carlins Herrera joined the Air Force directly after high school and was specially trained to work on aircraft avionics systems – a skill she would use later in life while working for NASA as a test engineer for the space shuttle program that built the International Space Station. By Jessica Jones