After over a year of restrictions in many areas of the country, the hospitality industry is looking to grow. Check out the latest, fresh and fun opportunities for aspiring restaurateurs – you’re going to like what you see. By Dawn Abbamondi
Linda Carlins Herrera joined the Air Force directly after high school and was specially trained to work on aircraft avionics systems – a skill she would use later in life while working for NASA as a test engineer for the space shuttle program that built the International Space Station. By Jessica Jones
Peño Grill is the fast-casual eatery featuring Mediterranean classics, like hummus and gyros – but there’s always a twist. By Rochelle Miller