In the early 2000s, the owners of Hofbräuhaus of America looked at the Las Vegas strip and thought, “There’s everything here in Las Vegas. There’s Italy and France, but where’s Germany?” By Kelsi Trinidad
Although there are thousands of restaurants and breweries in the U.S., none offer the same experience or atmosphere quite like a Hofbräuhaus franchise. Hofbräuhaus of America has been transforming the restaurant and brewpub industry for over 20 years, by providing a one-of-a-kind experience in each of its six franchise locations across the U.S. By Shelby Green
Every year starting in mid-September and lasting through the end of October, the Hofbräuhaus Buffalo in New York, celebrates the Bavarian tradition of Oktoberfest with its local community. By Kelsi Trinidad
Karen Maslin has been a sales manager at Hofbräuhaus in Newport, Kentucky, for almost 17 years. “I think a large part of the reason I have been here so long is because the owners, managers and staff have become family to me,” Maslin said. By Lizzy Yeserski
For Hofbräuhaus, the celebrations keep coming. This past May, the brand’s Newport, Kentucky, location – the first U.S. Hofbräuhaus – marked 20 years in business. And now Hofbräuhaus Las Vegas is set to celebrate its 20th anniversary in March 2024, as the brand continues to honor its rich Bavarian roots. By Lizzy Yeserski
The history of the Hofbräuhaus brand is compelling and rich, going back 400 years to 1589 in Germany. And the famous German-Bavarian beer hall and restaurant brand just commemorated another milestone, this time in the U.S. By Lizzy Yeserski
From Hefe Weizen and Maibock to Doppelbock and Lager galore, when you think of Germany, you think of great beer and food. With over 400 years of history rooted in brewing fine beers and serving Bavarian and German culinary delights, the Hofbräuhaus of America brand has been growing rapidly since becoming a franchise in the U.S. in 2003. By Elice Morgenson
Franz Krondorfer, vice president for Hofbräuhaus of America, LLC, has over 30 years of experience in the kitchen. A native of Linz, Austria, Krondorfer received a master chef degree in culinary arts in Germany. By Cindy Charette
Celina Rieger Horsley, marketing consultant for Hofbräuhaus of America, recently shared Hofbräuhaus’ 400-year history and its importance to the renowned brand. By Cindy Charette
With the approaching holiday season comes the perfect opportunity for a Hofbräuhaus of America franchise to host holiday dinners for companies, families and those who want to gather. Hofbräuhaus of America franchises feature event rooms that can host larger groups and special events. By Cindy Charette