Since 2003, Hofbräuhaus of America has been serving up a one-of-kind drinking, dining and entertainment experience. As an extension of the famous Hofbräuhaus in Munich, the Hofbräuhaus of America company strives to bring the historic brand and its rich culture to cities across the U.S. by partnering with passionate and knowledgeable franchisees. By Shelby Green
With May bringing warmer temperatures and longer days, customers are looking forward to dining outside in Hofbräuhaus of America’s franchise locations, all of which feature a biergarten. By Brianna Bohn
When Franz Krondorfer was designing the menu for Hofbräuhaus Las Vegas, he worked diligently to establish the food’s authenticity. By Jessica Jones
Linda Carlins Herrera joined the Air Force directly after high school and was specially trained to work on aircraft avionics systems – a skill she would use later in life while working for NASA as a test engineer for the space shuttle program that built the International Space Station. By Jessica Jones
Hailing from Munich, Gastager was instrumental in bringing the world-famous brand to the U.S. He tells us why he decided to bring Bavarian culture to America and how the brand continues to expand today as its popularity grows. By Rochelle Miller
Thanks to franchising, beer lovers don’t have to cross the Atlantic for the experience anymore. By Rochelle Miller
Hofbräuhaus of America is already kicking off 2020 with fun-filled, festive events planned throughout the year, keeping customers coming back not only for its authentic German cuisine, but also for the lively dining atmosphere that has been a cornerstone of the Hofbräuhaus brand. By Rochelle Miller
Customers enjoy bringing home a bit of Bavaria with HB merchandise after dining at Hofbräuhaus. By Rochelle Miller