Island Fin Poké

31 05, 2022

Island Fin Poké: New Location, Same Quality

2022-05-31T21:52:58-04:00May 31st, 2022|Tags: , , , |

Island Fin Poké uses sustainably sourced, seasonal ingredients to create the freshest and most flavorful island-style poké bowls around, without a grill, grease trap, or fryer. Customers love the healthy, customizable concept with homemade sauces and a choice of 25 toppings. By Nancy E. Williams

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29 11, 2021

Island Fin Poké: Embodying the Entrepreneurial Spirit One Poké Bowl at a Time

2021-11-30T09:56:00-05:00November 29th, 2021|Tags: , , |

While over 20 years of management experience, including working in the restaurant industry as a teenager and owning a full-service 150-seat restaurant, has helped Geoff Garrity grow his Sarasota, Florida, Island Fin Poké location, there is one significant element that has acted as a driving force behind all his decisions: passion. By Brianna Bohn

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1 11, 2021

Island Fin Poké: Franchise Conference and Awards

2021-11-01T03:13:10-04:00November 1st, 2021|Tags: , , , |

Island Fin Poké’s (IFP) first conference recently took place at the Loews Royal Pacific Resort at Universal in Orlando, Florida. Mark Setterington, IFP founder and CEO, welcomed his franchisee families, support team and speakers at the two-and-a-half-day event, which is slated to become an annual tradition. By Cindy Charette

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30 05, 2021

Island Fin Poké: Fresh Food & Great Customer Service

2021-05-30T21:39:50-04:00May 30th, 2021|Tags: , , , |

Established in 2016 by Mark Setterington and Paul Reas, both of whom had a dream to create a fast-casual concept that serves incredible Hawaiian-style poké in a cool, casual environment, Island Fin Poké has since grown to encompass 16 locations open in 7 states and 40 locations sold. By Jessica Jones

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1 01, 2021

A Day in the Life of an Island Fin Poké Franchise Family

2021-01-01T17:44:52-05:00January 1st, 2021|Tags: , , |

When the Sproat family started looking into franchise opportunities, they told their broker “no food.” However, after visiting a local Island Fin Poké owned by Mark Setterington, the company’s president and CEO, they fell in love with his healthy food options and build-your-bowl concept. By Cindy Charette

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7 07, 2020

Getting to Know Island Fin Poké’s Mark Setterington

2020-08-07T16:00:09-04:00July 7th, 2020|Tags: , , , |

You don’t have to travel to the islands for authentic Hawaiian- and Caribbean-style poké, created from the freshest, most memorable ingredients. From farm to fork, Island Fin Poké uses only the highest quality, never-frozen fish, produce and other ingredients, with no preservatives, artificial colors or sweeteners to create delicious healthy meals, many of which are gluten-free. By Cindy Charette

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30 05, 2020

Franchisee of the Month: Jim & Marilyn Way

2020-05-30T18:19:46-04:00May 30th, 2020|Tags: , , , , |

Prior to opening their dream restaurant, the Ways each came from very different backgrounds. Marilyn enjoyed a 25-year career as a bus driver for the local school district, and plans on returning once schools are back in session. Jim worked for 26 years in various finance and operational roles for a major office-supply company. By Cindy Charette

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