Island Fin Poké

7 07, 2020

Getting to Know Island Fin Poké’s Mark Setterington

2020-08-07T16:00:09-04:00July 7th, 2020|Tags: , , , |

You don’t have to travel to the islands for authentic Hawaiian- and Caribbean-style poké, created from the freshest, most memorable ingredients. From farm to fork, Island Fin Poké uses only the highest quality, never-frozen fish, produce and other ingredients, with no preservatives, artificial colors or sweeteners to create delicious healthy meals, many of which are gluten-free. By Cindy Charette

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30 05, 2020

Franchisee of the Month: Jim & Marilyn Way

2020-05-30T18:19:46-04:00May 30th, 2020|Tags: , , , , |

Prior to opening their dream restaurant, the Ways each came from very different backgrounds. Marilyn enjoyed a 25-year career as a bus driver for the local school district, and plans on returning once schools are back in session. Jim worked for 26 years in various finance and operational roles for a major office-supply company. By Cindy Charette

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31 03, 2020

Family Affair

2020-04-07T12:34:42-04:00March 31st, 2020|Tags: , , , |

There is a noticeable difference with Island Fin Poké’s fresh, healthy, and cutting-edge Hawaiian-style poke bowls, explains Founder and CEO Mark Setterington. While he thinks that he may be biased because Island Fin Poké is his “baby,” he hears such positive remarks from guests on a daily basis as well. By Cindy Charette

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