Turning “spy games” dreams into entrepreneurial success

You don’t need to be a techie or a computer genius with hacker-level skills to own a Surveillance Secure franchise. By Rochelle Miller

You don’t need to be a techie or a computer genius with hacker-level skills to own a Surveillance Secure franchise. By Rochelle Miller

Poké Bar has put its own unique touch on this traditional dish by making it fast, fresh, and entirely the diner’s choice to design. By Elice Morgenson

If you have been trying to find the perfect distinctive to franchise, Mr. Sticky’s – and their “extremely addictive” sticky buns – is it. By Rose Mango

Roll’n Lobster is a gourmet food truck franchise that offers an incredible sampling of East Coast delicacies – and they’re looking for franchisees! By Rose Mango

If you want to own your own business, and you’re a mover and shaker, CRAVE could be the opportunity you’ve been waiting for! By Rose Mango

With 8 new Artisan pita creations and the addition BEYOND MEAT to their menu, franchising with Pita Pit is a brilliant solution to anyone who loves flavorful, healthy sandwich options. By Rose Mango

Featuring German food, lively music, a festive atmosphere – and its signature Hofbräu beer that has been brewing for more than four centuries, the Hofbräuhaus brand has been growing rapidly since becoming a franchise in America. By Rochelle Miller

As a Stacked Pickle franchisee, you can be confident that the Stacked Pickle playbook will lead you to a championship level of performance and success. By Rose Mango

From meatless options to portion sizes, Ori’Zaba’s build-your-own style gives the consumer complete control over every aspect of their meal. By Elice Morgenson