Patrice McKinney, founder and CEO of Encore Salon Suites, is proud to lead a business that understands the needs of its owners and clients. “We allow the beauty professionals the opportunity to completely customize their space, so they can be more creative and comfortable.” By Heidi Lubrani
Building a successful business begins with getting off on the right foot – and at Ideal Feet, that’s exactly what you’ll do. With over 30 years of industry experience, Ideal Feet has made its mark on the orthotic insole space with a best-in-class business model and empathetic approach that prioritizes reliable relief for customers who suffer from chronic pain. By Tamara Rahoumi
Education is a powerful thing, with the potential to expand horizons and open new doors. In this case, one of those doors just happens to be to a thriving business. By Tamara Rahoumi
When we think about great meals, it comes down to more than just delicious foods and flavors that satisfy our taste buds. Rather, the best dining experiences – the ones we truly remember – are those that bring us together, celebrate tradition, and allow us to build connections around the table. By Tamara Rahoumi
With the goal to work closely with entrepreneurs in local communities and the excitement of showcasing that “the franchise industry is open for opportunity,” President Matthew Haller of the International Franchise Association (IFA) kicked off the 62nd annual IFA Convention. By Cindy Charette
As the only pest company that uses a 100% nontoxic, all-natural patented barrier spray carefully developed by chemists to be just as effective as other sprays, Mosquito Sheriff is excited to make a difference in even more U.S. neighborhoods. By Elice Morgenson
Providing trustworthy moving- and junk-removal services is where Moving U & Junk U excels. The brand’s vision is to have “great local owners doing great business,” and it has been raising the bar in moving- and junk-removal services for almost a decade. By Jorgette Krsulic
The inspiration for Eight Turn Crêpe stems from the fun and popular street food in Harajuku, Japan. Unlike the traditional French crêpe, these delicious crêpes are naturally gluten-free, made with rice flour and served as a cone, making it an ideal, mess-free meal on the go. By Heidi Lubrani
Investing in a franchise can be stressful. For aspiring franchisees and veteran entrepreneurs alike, feelings of trepidation may bubble up as they wonder if they are selecting a franchise that not only leads to success but also is grounded firmly in meaningful core values. By Brianna Bohn
Despite being encouraged by her high school counselor to follow a completely different career path, Carolyn Thurston was determined to help others by becoming a nurse. By Cindy Charette