Eight Turn Crêpe, the festive crêperie concept, offers custom-made Japanese street food that’s visually stunning and impossibly delicious. The paper-thin, gluten-free crêpes are served up savory and sweet, and they feature fresh ingredients rolled into cones for on-the-go enjoyment. By Lizzy Yeserski
When people think of quick-service restaurants, they often envision fried, greasy foods with ingredients that include processed chemicals. Eight Turn Crêpe, however, has revolutionized fast-casual dining with its healthy, unique food options and multiple dining experiences. By Brianna Bohn
Since 2013, Eight Turn Crêpe has delivered consistency, freshness and a combination of flavors and unique crêpe recipes that are unmatched. Marleen Zhik, president of franchising, spoke about the sweet offerings available to franchisees who want to invest in the popular eatery with a simple business model. By Brianna Bohn
Who would think a casual stroll down a bustling street in New York could change their life? That is precisely what happened to Marleen Zhik and Steve Kogan, president and vice president of franchising at Eight Turn Crêpe. By Heidi Lubrani
When guests walk into Eight Turn Crêpe, they are welcomed by friendly faces who guide them through sweet and savory menu options, including the brand’s famous crème brûlée crêpe and delicious Philly cheesesteak crêpe. By Brianna Bohn
The inspiration for Eight Turn Crêpe stems from the fun and popular street food in Harajuku, Japan. Unlike the traditional French crêpe, these delicious crêpes are naturally gluten-free, made with rice flour and served as a cone, making it an ideal, mess-free meal on the go. By Heidi Lubrani