Charles Bonfiglio, president, CEO and founder of Tint World Automotive Styling Centers, shares some important advice on how to use franchise systems and turnkey processes to become a better business leader. By Cindy Charette
With a growing demand for al fresco dining throughout the United States, the timing couldn’t be better to consider a franchise opportunity with outdoor dining options already built into several of its proven business models. By Rochelle Miller
James and Frank Boswell have been successful as partners not only in marriage but also in business. James, an active serviceman in the U.S. Navy, and Frank, a professional interpreter for the deaf, are also franchise owners. The couple owns and operates three pet-grooming units in the Houston area for Aussie Pet Mobile. By Rochelle Miller
Jim Norconk spent most of his career in the field of substance-abuse treatment. Launching his profession as a clinical technician before earning his master’s degree and advancing to therapist, the North Carolina resident most recently moved into the operations side of the business, building and maintaining treatment facilities for the better part of a decade. But Norconk became maxed out. By Jessica Jones
You don’t have to travel to the islands for authentic Hawaiian- and Caribbean-style poké, created from the freshest, most memorable ingredients. From farm to fork, Island Fin Poké uses only the highest quality, never-frozen fish, produce and other ingredients, with no preservatives, artificial colors or sweeteners to create delicious healthy meals, many of which are gluten-free. By Cindy Charette
Tia Sukenik is realizing entrepreneurial success as a franchise owner of Challenge Island, an educational program that brings fun to children while enhancing their skills in science, technology, engineering, art and mathematics (STEAM). By Rochelle Miller
Summer fun and sunglasses often go together, but with 75% of Americans wearing prescription eyewear, optical stores are busy all year long. In fact, corrective lenses are at the heart of a booming $32 billion industry. By Rochelle Miller
Being overweight doesn’t only mean not looking svelte in last year’s swimsuit or not fitting into your favorite pair of jeans. It also can lead to high blood pressure, high cholesterol, diabetes or stroke. With more than 42% of Americans classified as obese, according to the Centers for Disease Control and Prevention, the demand for healthy weight-loss programs is increasing. By Rochelle Miller
Mary Ann Stallings, CEO and founder of Bridge to Better Living, is delighted when the clients her team and she help place in assisted-living facilities show an improvement in health. This is a direct result of the teams’ dedicated commitment to finding the perfect arrangements for their clients. By Cindy Charette
According to David Giacobbo, president and CEO of One You Love Homecare, the average age of its clients is 80 years, and many need companion, personal or comprehensive care. By Cindy Charette