January 2020 | Franchise Dictionary Magazine

31 01, 2020

Turning “spy games” dreams into entrepreneurial success

Audra2020-02-03T14:57:37-05:00January 31st, 2020|Tags: commercial clients, commercial security systems, electronic security field, Surveillance Secure|

You don’t need to be a techie or a computer genius with hacker-level skills to own a Surveillance Secure franchise. By Rochelle Miller

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31 01, 2020

The Possibilities Are Endless

Audra2020-02-03T15:00:12-05:00January 31st, 2020|Tags: fast-casual dining, Hawaiian-style poké, health food industry, Poké Bar|

Poké Bar has put its own unique touch on this traditional dish by making it fast, fresh, and entirely the diner’s choice to design. By Elice Morgenson

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31 01, 2020

Extremely Addictive Sticky buns are ready for the next franchisee

Audra2020-02-03T15:04:46-05:00January 31st, 2020|Tags: “extremely addictive” sticky buns, Mr. Sticky’s, sticky bun delivery services, sticky bun restaurant|

If you have been trying to find the perfect distinctive to franchise, Mr. Sticky’s – and their “extremely addictive” sticky buns – is it. By Rose Mango

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31 01, 2020

Sharing fresh Maine lobster from coast to coast

Audra2020-02-03T15:07:25-05:00January 31st, 2020|Tags: efficient business model, Fish and Seafood Market industry, franchisee training, gourmet food truck franchise, Roll’n Lobster|

Roll’n Lobster is a gourmet food truck franchise that offers an incredible sampling of East Coast delicacies – and they’re looking for franchisees! By Rose Mango

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31 01, 2020

No. 16 / The Top 100 Movers and Shakers

Audra2020-02-03T15:10:06-05:00January 31st, 2020|Tags: assisting veterans in getting into business ownership, CRAVE, fast-casual BBQ joint, self-serve beer wall|

If you want to own your own business, and you’re a mover and shaker, CRAVE could be the opportunity you’ve been waiting for! By Rose Mango

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31 01, 2020

Bringing the aloha spirit and Hawaiian favorites to franchising

Audra2020-02-03T15:12:59-05:00January 31st, 2020|Tags: fresh ingredients, growth opportunities for franchisees, Island Fin Poké, poké bowls in a unique Hawaiian style|

Learn about all the benefits of franchising with Island Fin Poké Co. By Rose Mango

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31 01, 2020

Keepin’ It Fresh

Audra2020-02-03T15:14:51-05:00January 31st, 2020|Tags: “Beyond Meat” meat substitute, comprehensive training program, flavorful healthy sandwich options, Pita Pit|

With 8 new Artisan pita creations and the addition BEYOND MEAT to their menu, franchising with Pita Pit is a brilliant solution to anyone who loves flavorful, healthy sandwich options. By Rose Mango

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31 01, 2020

Hofbräuhaus of America sets itself apart with its German dishes – and of course, beer!

Audra2020-02-03T15:17:37-05:00January 31st, 2020|Tags: “brewpub” concept, authentic German cuisine, German food, Hofbräuhaus of America|

Featuring German food, lively music, a festive atmosphere – and its signature Hofbräu beer that has been brewing for more than four centuries, the Hofbräuhaus brand has been growing rapidly since becoming a franchise in America. By Rochelle Miller

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31 01, 2020

Super Bowl Champion Gary Brackett Delivers Another Touchdown!

Audra2020-02-03T15:19:20-05:00January 31st, 2020|Tags: family-friendly restaurant, sports bar and restaurant, Stacked Pickle Sports Bar, Super Bowl Champion Gary Brackett|

As a Stacked Pickle franchisee, you can be confident that the Stacked Pickle playbook will lead you to a championship level of performance and success. By Rose Mango

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31 01, 2020

Healthy never tasted so good

Audra2020-02-06T09:34:21-05:00January 31st, 2020|Tags: build-your-own style restaurant, fresh delicious menu, Ori’Zaba’s, tastier and healthier meals|

From meatless options to portion sizes, Ori’Zaba’s build-your-own style gives the consumer complete control over every aspect of their meal. By Elice Morgenson

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Monthly Archives: January 2020