Features December 2021

30 11, 2021

Rachel’s Kitchen: Small Bistro Concept With National Acclaim

2021-11-30T14:55:23-05:00November 30th, 2021|Tags: , , , |

Rachel’s Kitchen may be strictly Nevada-based, but the gourmet fast-casual eatery has garnered much national acclaim since franchising in 2008. Recognized by HuffPost as the best ‘guilt-free alternative’ in their guide to the hottest airport restaurants in the U.S., the brand has some serious industry cred outside of its esteemed Las Vegas–area string of restaurants. By Jessica Petrucelli

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30 11, 2021

Rita’s Italian Ice & Frozen Custard: A Homegrown Passion

2021-11-30T14:50:33-05:00November 30th, 2021|Tags: , , , |

My Rita’s story is a bit unique. I started as a treat team member, scooping Rita’s Ice at the very first location 18 years ago. Rita’s daughter (yes, the Rita!) gave me my first job back in high school. By Cindy Charette

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30 11, 2021

PayMore Stores: Franchise Family is Growing Nationally and Internationally

2021-11-30T14:26:05-05:00November 30th, 2021|Tags: , , , |

PayMore Stores has revolutionized the second-hand electronics industry with a concept that has an eco-friendly purpose. The brand, which has walk-in locations for customers to safely buy, sell and trade electronics, has repurposed close to 1.5 million devices since 2009, keeping the electronics from filling up landfills. By Brianna Bohn

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30 11, 2021

Network In Action: Making Connections That Reach Around the World

2021-11-30T14:21:39-05:00November 30th, 2021|Tags: , , , |

On November 26, 30 new Network In Action (NIA) groups were launched simultaneously using a revolutionary virtual model. NIA is a business networking group for professionals that utilizes innovative technology and a professionally trained group leader to meet the needs of modern business owners. By Elice Morgenson

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30 11, 2021

Knockout Sports Bar: Scoring a Trifecta in the Restaurant Game

2021-11-30T14:14:02-05:00November 30th, 2021|Tags: , , , , |

Knockout Sports Bar brings a lot more to the game than just a bar with wall-to-wall TVs. “The official name for our wings is the Game-Changing Wings. We changed the game in the wing business 20 years ago in New York City when I brought the recipe from South Korea, where they are known to have the best wings in the world by far,” said Angelo Park, founder and CEO. By Heidi Lubrani

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30 11, 2021

FranServe’s Culture of Collaboration is a Game Changer

2021-11-30T14:05:32-05:00November 30th, 2021|Tags: , , , , |

Offering a wonderful opportunity for success through a proven system of operation and a built-in support network, franchise ownership can truly be considered a game changer. With a moderate capital investment, budding entrepreneurs can grow a business with plenty of recognition, often with a built-in customer base and demonstrated resources. By Jessica Petrucelli

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30 11, 2021

Medi-Weightloss: Meet Dr. Gretchen San Miguel

2021-11-30T13:58:03-05:00November 30th, 2021|Tags: , , , |

Gretchen San Miguel, MD, chief medical officer (CMO) for Medi-Weightloss, is board-certified in family medicine and obesity medicine, and she is a geriatrician. While running her practice for 10 years, she also had the opportunity to work with the administration of Florida Hospital, now known as AdventHealth, in a leadership role where she helped failing physician offices thrive. By Cindy Charette

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30 11, 2021

Home Helpers® Home Care: Breaking Records

2021-11-30T11:57:11-05:00November 30th, 2021|Tags: , , , , |

Home Helpers® Home Care is on track to have yet another record-smashing year, with no plans to halt growth anytime soon. “In September, the Home Helpers development team awarded a record-breaking eight new franchise offices, the most awarded in a one-month period,” confirmed Bobby Kelley, assistant vice president of franchise development. By Lizzy Yeserski

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30 11, 2021

Chino-Mex: Making Waves

2021-11-30T11:51:26-05:00November 30th, 2021|Tags: , , , |

Chino-Mex, an emerging food concept that satisfies “los munchies” with delicious Chinese-Mexican cuisine, is excited to expand and become a staple of even more communities. The family-owned-and-operated fusion restaurant franchise aims to create an enjoyable dining experience that solves the question that is nagging families across the country: What should we eat? By Brianna Bohn

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