Rachel’s Kitchen: Small Bistro Concept With National Acclaim
Rachel’s Kitchen may be strictly Nevada-based, but the gourmet fast-casual eatery has garnered much national acclaim since franchising in 2008. Recognized by HuffPost as the best ‘guilt-free alternative’ in their guide to the hottest airport restaurants in the U.S., the brand has some serious industry cred outside of its esteemed Las Vegas–area string of restaurants. By Jessica Petrucelli