Doughnuttery takes the doughnut, a distinctly American breakfast snack-dessert-pastry beloved by millions, to a whole new level with decadent, exotic flavors reminiscent of just about every culture. By Rose Mango
Introducing Toastique: a gourmet toast and juice bar on a mission to make healthy eating accessible and exciting, simple to understand, and easy to enjoy! By Charlotte Wagner
For more than three decades, Buffalo, New York-based Bailey Seafood has wowed customers with its fresh, made-to-order seafood and tantalizing menu. With fresh fish sourced all the way from Canada to Argentina, Bailey’s menu includes options that customers aren’t likely to find anywhere else. By Elice Morgenson
At Daily Jam, the innovative brunch concept that serves omelettes, pancakes, breakfast sandwiches and more, you’ll find seven different types of mimosas. Infused with strawberry and basil, or steeped in grapefruit and sage, the flavorful champagne-based beverages are made with locally sourced fruits and other high-quality ingredients. By Jessica Jones
WaterStation Technology has been revolutionizing the way consumers purchase filtered water since 2012, with its specialized filtration system that purifies and mineralizes water on demand. By Jessica Jones
Chef Anthony Russo, CEO and founder of Russo’s New York Pizzeria and Italian Kitchen, grew up in a traditional Italian home where cooking was done with mostly homegrown ingredients from the backyard garden. By Cindy Charette
It all started on Bob Tumolo’s front porch in a Philly suburb back in 1984. That’s when the former Philadelphia firefighter, looking for a side hustle, used his mother’s famous recipe to open a small Italian ice business. Tumolo decided to name the shop after his wife, and just like that, Rita’s Ice was born. By Lizzy Yeserski
Offering healthy snacks and drinks for over 30 years, Naturals2Go utilizes the latest technology in automated retail, with services and support unmatched in the industry. This proven business model works in every state, regardless of population size, and can be operated by a solopreneur, partners, or as a family business. By Nancy E. Williams
At Rachel’s Kitchen, breakfast is served all day. Offering all of the traditional comfort food basics, like steel-cut oatmeal smothered in strawberries and fluffy buttermilk pancakes topped with chocolate chips and syrup, the smallish bistro franchise serves up more exotic options too. By Jessica Jones
When Franz Krondorfer was designing the menu for Hofbräuhaus Las Vegas, he worked diligently to establish the food’s authenticity. By Jessica Jones