When people think of quick-service restaurants, they often envision fried, greasy foods with ingredients that include processed chemicals. Eight Turn Crêpe, however, has revolutionized fast-casual dining with its healthy, unique food options and multiple dining experiences. By Brianna Bohn
According to Joel Carlsen, national sales director for Bitbox ATM, this fast-growing brand is continually upgrading its internal processes to stay on top of the industry. With the recent release of two state-of-the-art ATMs, investors also will receive upgraded software. By Cindy Charette
Tint World franchise founder and CEO Charles Bonfiglio knows a thing or two about what it takes to be a successful franchise location owner. As a prior franchisee who is now a franchisor, Bonfiglio looks for a few character traits in anyone who wants to become a part of the Tint World family. By Tamara Rahoumi
Clay Haley is no stranger to franchising, but his career did happen accidentally. He began his career as a franchisee with Massage Envy and Face Logic in 2008, and then a friend introduced him to a hair-removal process called sugaring. By Kelsi Trinidad
Whether you’re a property owner with experience managing a personal rental or you’re simply a business-minded individual with a knack for strong customer service, Grand Welcome is, quite fittingly, a welcoming franchise opportunity for just about anyone. By Tamara Rahoumi
One might think Medi-Weightloss is a franchise geared toward medical-industry professionals, but Brooks Edlund, senior vice president of business development, explained how far the franchise’s reach actually is. By Heidi Lubrani
When John Smotryski packed up and headed to Key West, Florida, with his wife Amanda Velazquez in 2018, he planned to swap his corporate career for a life of beachside business ownership. By Tamara Rahoumi
Dylan Sambuceti, director of franchise sales and development for 1Heart Caregiver Services, recently shared how the trusted in-home care agency is helping franchisees succeed in a booming market. By Brianna Bohn
Sometimes, businesses that have been around for a long time enter into a state of complacency, believing that whatever is being done is working and, therefore, shouldn’t change. By Brianna Bohn
In March 2020, after everything shut down because of the pandemic, Alicia Todisco found herself a divorced mother of two 5- and 8-year-old boys and an angel mom of a 14-year-old daughter. By Jennifer Callender