Established in 1984, Rita’s Ice has been in the happiness business for over 35 years. Rita’s offers delicious and unique products of Italian ice and frozen custard with a fun mix-and-match menu that lets guests create their own desserts. By Cindy Charette
Knowing that pets offer mental and emotional support to owners and families, PetNmind provides nutrition education to pet parents shopping for holistic nutrition, all-natural treats, and pet supplies. By Jorgette Krsulic
With a decade of technology experience as a PayMore Stores employee and a solutions specialist for a telecommunication company, Nick Facchiano knew that he wanted to start his own business. By Brianna Bohn
Island Fin Poké Co. is an island-themed, fast-casual restaurant with a build-your-bowl concept, where guests select various fresh and delicious ingredients to build their own meals. The build-your-bowl experience starts with a base of rice or salad and then a high-quality protein that includes vegan options. By Cindy Charette
Welcome to Shuckin’ Shack! We’re a family vacation experience rolled into a restaurant, where the bar is our captain and the franchise owner is the first mate. By Lana Mazin
Providing a community for health-and-beauty professionals is what Encore Salon Suites is all about. The emerging concept offers a place where personal-care professionals can lease a private space while having a shared community area for bonding and socialization. By Jorgette Krsulic
Jessica Kamana’o, also known as Jess Da Best, began her local acai-bowl business eight years ago in Hawaii, with all-natural, quality ingredients and a wholesome, unique blend of flavors. By Heidi Lubrani
With a set of core values that are rooted in kindness and integrity and drive all interactions, Wisdom Senior Care’s proven concept has had a positive impact on many, clients and franchisees included. By Brianna Bohn
Pokémoto delivers a healthy diet that is trending among millennials and Gen-Z consumers. The Hawaiian poké bowl concept has a Korean flair and offers simple and delicious meals with plenty of texture and flavor. Aimee Infante, chief marketing officer of Pokemoto, commented that Pokémoto dishes are “Instagramable.” By Jorgette Krsulic
Joel Moss does not mince words when he describes the everyday work of Paul Davis Restoration of Santa Clarita: “This industry is reactive, fast-paced and challenging, with high demands.” By Jessica Petrucelli