Each June, we celebrate Pride Month to show support for LGBTQ+ individuals and allies. This year the Pride Council, created in 2019 by the International Franchise Association Foundation, hosted a webinar discussing how different franchises approach their Pride Month. By Rikki Amos
The Great Resignation has caused professionals to reconsider their income, values and goals. Since the mass exodus began in 2021, a record number of people continue to leave their jobs, looking for a new opportunity that gives them the freedom and flexibility they deserve. By Brianna Bohn
For over seven years, franchisees have found success doing what they love, simply by following 1Heart Caregiver Services’ model. With its five-day 1Heart Business Academy and continuous training and business coaching provided, the in-home care agency helps franchisees enter into an industry with significant income potential. By Brianna Bohn
ProntoWash, the world’s largest, fastest-growing car wash and auto detailing franchise, is a brand created for the future. The company is a global-dominating force, with over 300 locations in nine countries. By Lizzy Yeserski
As a top-rated provider of non-medical home care for seniors, Caring Senior Service continues its commitment to client care and franchisee satisfaction. Unlike other home-care franchises that have upward of six forms of business-management software, Caring Senior Service uses one, and it’s a game-changer. By Brianna Bohn
Skilled care is what sets BrightStar Care® apart from the competition. Shelly Sun, founder and CEO of the renowned brand, desired to create a company that offers comprehensive home health care. By Nancy E. Williams
No matter the color of your skin or where your faith may lie, there remains one commonality: as long as life continues, there will be a need for senior care. Wisdom Senior Care takes pride in having a diverse community of franchisees, clients and caregivers. By Heidi Lubrani
Running any business comes with its challenges, but those in the food space present a unique set of obstacles for business owners, with one of the most prevalent being food waste. According to the Green Restaurant Association, a single restaurant in the U.S. can produce approximately 50,000 pounds of food waste per year. By Tamara Rahoumi