Founded in 2018, Mosquito Mary’s began franchising in 2021 and has had a steady growth pattern, with 52 franchises currently operating. The brand’s concentrated blend of essential oils and plant extracts is designed to kill bugs on contact and repel future insects, allowing customers to enjoy the outdoors again. By Nancy E. Williams
As a senior national franchise recruiter for 1-800 WATER DAMAGE, Steven Olson helps potential franchisees explore all that the brand has to offer. He recently discussed the opportunities available with the property-restoration franchise. By Lizzy Yeserski
Since 2012, FranServe, Inc. has been making business ownership dreams come true through franchising. As the world’s largest franchise consulting and expansion organization, FranServe is committed to helping exceptional, Certified Franchise Consultants (CFC) change the lives of people through franchise ownership. By Brianna Bohn
When TheOfficeSquad Founder Dida Clifton transitioned out of her time in the military into civilian life, she struggled to find a new career that suited her. “I exited the service and became a military spouse,” recalled Clifton. “So I went from active duty to nothing.” That is often the case when veterans try to readjust after many years of demanding military service. By Kelsi Trinidad
For most of her career, Genevieve Sheehan of County Cork, Ireland, sold travel packages to vacationers who wanted to experience the beauty, history and traditions of Ireland. By Patty Horansky
As the saying goes, “teamwork makes the dream work.” In the case of Neil Shah and Rizwan Bhopal’s business partnership, the old adage couldn’t be any truer. By Tamara Rahoumi
When Jeff Bryant Sr. and his two sons, Jeff Jr. and Justin, were looking to buy a franchise, they wanted a new fresh-food option for their Clarksville, Tennessee, community and a way to work together. By Patty Horansky
Many small-business owners dream of someday franchising their business, whether it be a fast-casual restaurant, fitness studio, home service or any of the hundreds of kinds of establishments across the country. By Patty Horansky