franchise opportunities

14 12, 2017

Struggling Subway is now facing a franchisee revolt

2017-12-24T12:21:47-05:00December 14th, 2017|Tags: , , , , , , , , , , , |

Subway is staring down at a menu of scary problems that’s way more than a foot long.

The struggling sandwich chain has seen customer traffic plummet a whopping 25 percent over the past five years amid fierce price competition and a slew of scandals that have battered its image, The Post has learned.

In a Nov. 30 memo to franchisees that revealed the stomach-churning drop, Subway’s owners promised $25 million to boost marketing this spring for the company’s 44,000 locations and to bring back a limited-time, $4.99 footlong sandwich promotion.

Subway is concerned that consumers no longer see its sandwiches as a bargain versus its key competitor, McDonald’s. Subway likewise wants to plow into healthier and more natural fare, including wraps and “all-natural turkey,” according to the memo obtained by The Post.

But the crucial footlong deal — aimed squarely at the McDonald’s dollar menu — is in danger because of a revolt by franchise owners, who fret that doubling down on discounts will further shave their already thin profits.

More than 400 of them have signed a petition protesting the two-month footlong deal that’s slated to begin in January.

“The national promotional focus over the past five years … has decimated [us] and left many franchisees unprofitable and even insolvent,” petitioners led by Virginia franchisee Mitesh Raval complained in the Dec. 6 letter to Subway.

A Subway spokeswoman declined to comment on the memo or the petition, although she insisted that most franchisees support the footlong promotion.

“The shareholders do understand the magnitude of this situation,” Subway CEO Suzanne Greco had said in the memo a week earlier, referring to Subway’s private holding company, Doctors Associates, which is controlled by co-founder Peter Buck and the family of the late Fred DeLuca, who co-founded the chain with Buck in 1965.

“However, the shareholders’ commitment to provide these significant additional resources is contingent on solidarity,” said Greco, who is DeLuca’s sister and took over the chain upon DeLuca’s death in 2015.

Subway this month has been calling regional town hall meetings with franchisees, trying to convince them that discounts will prop up profits instead of pinching them.

“The erosion of baseline traffic and related profitability decline is the overwhelming primary issue for our brand,” Subway said in the memo.

Diners have fled Subway amid a slew of public-relations nightmares. In 2013, it got slapped with a suit claiming its footlong heroes measured just 11 inches — a case only recently dismissed by a judge. A year later, it was revealed that Subway’s bread contained a chemical that’s used to make yoga mats. In 2015, pitchman Jared Fogle was sentenced to 15 years in prison on child-porn charges and for crossing state lines for underage sex.

Most recently, Subway was forced to sue a Canadian TV network over an expose that alleged the chicken in its sandwiches was mostly soy filler. The network is standing by its report.

Looking to offset customer defections and minimum wage increases, Greco has lately moved to ax dozens of highly paid “development agents” — contractors who for decades grew restaurant counts in exclusive territories and supervised their day-to-day operations.

With the territories now filled in and growth all but stopped in the US, the millions of dollars paid to each agent will now flow up to corporate, sources said.

“They are taking over territories and these territories are doing worse,” says Yogesh Dave, a former development agent who was terminated in 2016 after overseeing 215 Subway restaurants in northern New Jersey. “Nothing has increased sales. We have a stale food menu.”

Julian Shelton of Ashland, Va., who won the 2014 Subway franchisee of the year award, wrote in last week’s petition that Subway needs to try new flavors like teriyaki glaze and adobo chicken seasoning.

“We need to improve our food and we need to be bold about it,” Shelton said. “We are too cautious with our flavors.”

About Nékter Juice Bar

Founded in 2010, Southern California-based Nékter Juice Bar is a premium, award-winning, modern juice bar concept offering guests a delicious selection of fresh, clean and nutrient-rich juices, smoothies, acai bowls, and healthy snacks at nearly 100 restaurants in the United States. The lifestyle restaurant brand has transformed the juice bar experience, offering total ingredient transparency by eliminating hidden fillers, unnecessary sugars, processed ingredients, and artificial flavors from its entire menu. With an unwavering commitment to authenticity, quality and innovation, Nékter Juice Bar is rooted in the fundamental philosophy that “healthy” can taste great, be easily accessible, and be affordable too.

Now with restaurants in California, Arizona, Nevada, Texas, Utah, Colorado, and Washington State, Nékter plans to expand nationally to 425 restaurants by 2020. Within the next few years, Nékter will open in: Atlanta, Central California, Chicago, Florida, Louisiana, New Mexico, North and South Carolina Ohio, Tennessee, Tucson, and the Washington D.C.-Maryland-Virginia metropolitan area. Among several recent recognitions are: 2017 “Next 20” Brand to Watch by Nation’s Restaurant News; #217 on Entrepreneur Magazine’s Franchise 500®; #21; #334 on Inc. Magazine’s 5000 Fastest-Growing Private Company List in 2016. Entrepreneurs, who want to own a business in a thriving health and wellness sector of the restaurant industry, can visit www.nekterjuicebar.com/franchise to learn more.

Contact:
Erin Peacock
Peacock PR
949-939-1872
peacockpr@cox.net

13 12, 2017

“Deck the Halls” Christmas Spectacle Returns to sweetFrog Frozen Yogurt

2017-12-22T04:04:04-05:00December 13th, 2017|Tags: , , , , , , , , , |

Richmond, VA (PRWEB)December 13, 2017

sweetFrog Frozen Yogurt, the nation’s leading frozen yogurt chain, named America’s Best Frozen Yogurt by The Daily Meal and a Top New Franchise by Entrepreneur Magazine, will put on a real Christmas spectacle throughout the holiday season with “Deck the Halls” benefit nights hosted by participating locations from coast to coast.

Church and school choirs throughout the country have partnered with local sweetFrog shops to host benefit night fundraisers. These choirs will perform all the holiday favorites as part of “Deck the Halls” events built to help them raise much-needed funds for local initiatives. To make these events even more special, sweetFrog will produce a video Christmas Card, using a montage of local choirs performing all over the country. The video Christmas Card will then be posted on all sweetFrog social media outlets.

As part of the “Deck the Halls” event, each participating sweetFrog shop will help the choir raise funds while providing each member with a free frozen yogurt. And for parents, grandparents, neighbors, friends, and other choir supporters who come to enjoy the music, sweetFrog will donate a portion (25% recommended) of the sales from all items purchased by those guests while the choir is performing.

“All of us at sweetFrog love this annual event that gets us in the Christmas spirit,” said sweetFrog’s CEO, Patrick Galleher. “It’s a wonderful time of community fellowship as people come together to celebrate Christmas. What better way to do that than enjoying the sounds of the season sung by local choirs? We are proud to showcase great local talent and support local churches and schools, while helping our sweetFrog owners generate some serious winter foot traffic!”

Two sweetFrog owners, in particular – Holly Silveous of Charles Town, WV and Angela Houle of Biddeford, ME – are all-in on Deck the Halls this year and are thrilled to give back to their community. Silveous, who also works as a teacher in her small town, is excited to host the first “Deck the Halls” event in her store on Wednesday, December 13th.

“We invited a local school choir of 4th and 5th graders to perform,” according to Silveous. “Because its kids, I’m anticipating a huge crowd, which is great. Children really shine when they have a chance to perform in front of an audience, so I want to pack the place out. We’ll move tables out of the way to make more room, if needed! Also – my manager will be taping their performance because I want to make sure they’re included in sweetFrog’s video Christmas Card. How cool will that be for them to be a part of something this big?”

Similarly, Houle is gearing up for “Deck the Halls” events with a girl scout troop on Thursday, December 14th and a local high school choir on Friday, December 15th.

“We’ve been looking forward to ‘Deck the Halls’ since we launched our sweetFrog store earlier this year,” said Houle. “We’re very close with local high schools and girl scout troops, so it was easy for us to coordinate these benefit nights. As the mother of a chronically ill child, it’s very important for me to give back to local organizations because I am acutely aware of their importance. The holidays are our happy place as a family, so hosting ‘Deck the Halls’ nights will be a staple of us. We can’t wait!”

For more information about sweetFrog’s “Deck the Halls” Christmas spectacle and other fundraisers and benefit nights, please go to http://www.sweetfrog.com.

To learn more about sweetFrog Frozen Yogurt franchise opportunities, please visit http://sweetfrog.com/franchise.

sweetfrog yogurt

About sweetFrog Frozen Yogurt: sweetFrog (http://www.sweetfrog.com) is the fastest growing self-serve frozen yogurt restaurant company in the country. With a wide selection of premium frozen yogurt flavors and fresh toppings choices, sweetFrog was named Best Frozen Yogurt in the USA by The Daily Meal in 2014 and 2016. sweetFrog has over 340 stores and mobile units including retail, mobile trucks and non-traditional locations (such as sporting venues) in twenty-seven states in the U.S, Dominican Republic and Egypt. The company was founded in 2009 and is based in Richmond, Virginia. sweetFrog prides itself on providing a family-friendly environment where customers can enjoy soft-serve frozen yogurt, ice cream, gelato and sorbets with the toppings of their choice. The company was founded on Christian principles and seeks to bring happiness and a positive attitude into the lives of the communities it calls home.

13 12, 2017

Hyatt House Brand Introduces New H Bar Menu Featuring Elevated Bar Bites and Craft Cocktails

2017-12-22T04:03:57-05:00December 13th, 2017|Tags: , , , , , , , , , |

CHICAGO (December 12, 2017)

The Hyatt House brand today announced its new bar bites and craft cocktail menu, H Bar Sip + Snack. With new, shareable bar bites and an expanded list of craft cocktails, the H Bar Sip + Snack menu has everything guests need when hunger strikes. Whether craving something healthy, decadent or somewhere in between, guests can find balance with delicious, quality ingredients and flavors.

Expanding on its “You’ve Come Too Far to Settle Now” platform, the Hyatt House brand is inspiring guests to elevate their on-the-go routine with convenient dining choices that flex to meet their needs. The new Hyatt House H Bar Sip + Snack menu reminds guests not to settle when it comes to eating while on the road.

“We want to give our guests go-to choices throughout the day that allow their trip to feel personalized and unique – the H Bar Sip + Snack menu provides the flexibility and variety our guests need to keep up their routines while on the road,” said Steven Dominguez, vice president of global brands for Hyatt House. “We continue to evolve our food and drink options so that our guests never have to sacrifice taste and quality. From Korean street tacos to charcuterie boards, barbeque pulled pork sliders to grain bowls, the H Bar Sip + Snack menu has a snack, meal or drink for every mood and palate.”

  • Mediterranean Bowl: Ancient grain and kale blend, grilled chicken, roasted red peppers, baby spinach leaves, Kalamata olives, tomato bruschetta, and toasted pumpkin seeds, served with zesty Italian herb vinaigrette
  • Taste of Tuscany Board: Fresh mozzarella, prosciutto, pepperoncini, roasted red peppers, stuffed cherry peppers, cornichons, and tomato bruschetta, served with a sliced warm baguette
  • Korean Street Tacos: Choice of grilled chicken breast or pulled pork tossed in a sweet and spicy sauce, topped with diced red onions, shredded Monterey jack cheese, and crushed peanuts, served on flour tortillas
  • BBQ Pulled Pork Sliders: Pulled pork tossed with barbeque sauce, topped with chipotle aioli vegetable slaw and pickle chips
  • Grilled Chicken Spinach Salad: Baby spinach, grilled chicken, hard-boiled egg, fresh berries, red onion, sliced almonds, and golden raisins, served with balsamic vinaigrette
  • All-American Cheeseburger: Grass-fed beef burger, topped with hardwood smoked bacon, cheddar cheese, lettuce, tomato, and caramelized red onions
  • Turkey Club Sandwich: All-natural, sliced turkey breast, topped with roasted red peppers, baby spinach, bacon, and basil pesto aioli, served on toasted multigrain bread

Additionally, the H Bar Sip + Snack menu offers a wide selection of beer and wine, as well as an elevated selection of spirits that draw from some of the classics.

  • Old Fashioned: Maker’s Mark Bourbon, honey syrup and chocolate bitters, served over ice
  • Whiskey Sour: Maker’s Mark Bourbon, Disaronno Amaretto, fresh lime juice, pineapple, and bitters
  • Red Sangria: Courvoisier, orange liqueur, orange juice, mango syrup, and cabernet sauvignon, served with fresh fruit and a cinnamon stick
    • Classic Margarita: Hornitos Plata, fresh lime juice and orange liqueur
  • Bloody Mary: Pinnacle Vodka, spicy Bloody Mary mix, lime juice, and Old Bay seasoning on the rim, served with a jalapeño, olive and pepperoni
  • Classic Martini: Pinnacle Vodka and dry vermouth, served with an olive or a twist
  • White Sangria: Cruzan rum, orange liqueur, pineapple syrup, and sauvignon blanc, served with fresh fruit

Alongside the new H Bar Sip + Snack menu, Hyatt House hotels also recently introduced a new “Omelet of the Day” breakfast experience, enhancing the current made-to-order, complimentary breakfast offering by giving guests daily breakfast inspiration while on the road. With upgraded ingredients, variety and customization, the new “Omelet of the Day” breakfast offering provides guests with delicious, quality ingredients and flavors that will help kick start their day.

To learn more about Hyatt House hotels, visit hyatt.com/whysettle.

Source: http://newsroom.hyatt.com

Hyatt House

About Hyatt House Hyatt House, a brand of Hyatt Hotels Corporation, launched in 2012 and offers more than 80 locations throughout the United States, China, Germany, Mexico, Turkey, and Puerto Rico. Inspired by extensive research into guest experiences, Hyatt House hotels offer services, amenities, upscale spaces and a casual, comfortable environment that reminds guests of home. For more information, please visit hyatthouse.com. Join the conversation on Facebook and Instagram, and tag photos with #HyattHouse and #WhySettle.

12 12, 2017

Wayback Burgers Spreads Holiday Cheer with Wayback Swag Stocking Stuffers

2017-12-22T03:52:29-05:00December 12th, 2017|Tags: , , , , , , , , , |

Wayback Burgers, America’s Favorite Hometown Burger Joint and one of the nation’s fastest growing burger franchises, is bringing the heat this holiday season with cool new stocking stuffers. The stocking swag will feature popular lifestyle/tech item PopSockets, Yo-yos and Gift Cards decked out in the Wayback Burgers brand. It’s the perfect way to knock out your holiday shopping as you fill up on the world’s best burger and fries.

Just in time for the frenzy shopping season, Wayback Burgers is providing convenience for the family on the go. All guests visiting Wayback Burgers between December 1 – December 31 can purchase small, playful items that won’t break the bank. PopSockets are an “it” gift for everyone on your list and are available in two designs: burger and fry. The Yo-yo is sleek and stylish, featuring the newly introduced Wayback Burgers “W” logo. Wayback-branded gift cards complete the terrific trio of holiday shopping options.

Wayback Burger’s President John Eucalitto, says this promotion offers families and fans options to deliver holiday cheer at an affordable cost.

“The holiday shopping season can be frenetic, chaotic, and at times, an overwhelming experience for everyone involved,” says Eucalitto. “Wayback Burgers is built on a principle of providing an environment of stability and simplicity to families. These stocking stuffers are an extension of our philosophies. Yo-yos and Wayback Burgers gift cards each are simplistic in nature but something that will provide joy for every generation represented in your family. PopSockets are a hot item that make texting, selfies and video chat better. They improve the functionality of smartphones – something we all use every day.”

The Wayback Swag will be available for purchase at all participating Wayback Burgers locations. Additionally, select products will be available for purchase on the Wayback Burgers website (http://www.waybackburgers.com/shop). PopSockets can be purchased for $10 (plus applicable tax) and the Yo-yos for $5 (plus applicable tax).

“The holiday season marks an exciting time of year for everyone and that includes those of us at Wayback Burgers,” says Patrick Conlin, Wayback Burgers’ Senior Vice President. “The PopSockets are cool items that are in high demand, particularly for the younger demographic. Plus, Yo-yos are fun, timeless items and you can never go wrong with a gift card. These three items are a quick stocking stuffer solution accessible for our guests to purchase in our restaurants or online.”

Additionally, a very small supply of Wayback Burgers ornaments will be available for purchase online only starting December 6th, while supplies last.

For more information on Wayback Burgers and all December promotions/limited time offers, please visit their website (https://waybackburgers.com/) and social media profiles – FacebookTwitter, and Instagram.

For more information on the Wayback Burgers franchise opportunity, please visit https://franchise.waybackburgers.com/.

About Wayback Burgers

Founded in 1991 in Newark, DE, Wayback Burgers is a Connecticut-based fast-casual franchise with a reputation for cooked to order burgers and thick, hand-dipped milkshakes, served in an environment that hearkens back to a simpler place and time—when customer service meant something and everyone felt the warmth of the community.

Wayback Burgers currently operates in 28 states with over 142 locations nationally and internationally in Argentina, Brunei, Malaysia and Saudi Arabia. Through its executed master franchise agreements, Wayback Burgers plans to open in 35 provinces/countries in the Middle East, Northern Africa, Argentina, Pakistan, Brunei, Bangladesh; Alberta, Ontario, Manitoba and Saskatchewan, Canada; and The Netherlands, with pending letters of intent sent out to South Africa, Ireland and the UK.

For more information about Wayback Burgers, please visit https://waybackburgers.com/.

For franchising information about Wayback Burgers, please visit https://franchise.waybackburgers.com/.