Features May 2020

1 05, 2020

Delivering Healthy Quick-Serve Options to 170 Locations in the U.S.

2020-05-01T13:19:03-04:00May 1st, 2020|Tags: , , , |

In 1995, Nelson Lang was operating a small pizzeria in Ontario, Canada, when he identified a local need for healthier dining options. So he teamed up with deli owner John Sotiriadis and hatched the idea for what would eventually become Pita Pit. By Jessica Jones

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1 05, 2020

Millennials: Welcoming a new generation of entrepreneurs to franchising

2020-05-01T14:19:14-04:00May 1st, 2020|Tags: , , , , , |

Millennials are often described in popular culture as “entitled, unambitious, lazy.” But to Alesia Visconti, chief executive officer and president of FranServe, Inc., the world’s largest franchise consulting and expansion organization, they are none of those. She sees them instead as an entrepreneurial generation poised to take the business world by storm. By Rochelle Miller

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