Delivering Healthy Quick-Serve Options to 170 Locations in the U.S.

2020-05-01T13:19:03-04:00May 1st, 2020|Tags: , , , |

In 1995, Nelson Lang was operating a small pizzeria in Ontario, Canada, when he identified a local need for healthier dining options. So he teamed up with deli owner John Sotiriadis and hatched the idea for what would eventually become Pita Pit. By Jessica Jones