From its beginnings on a front porch outside of Philadelphia in 1984, Rita’s Italian Ice & Frozen Custard has grown into the largest Italian ice chain in the world – putting smiles on the faces of guests and franchisees in more than 550 locations in 31 states. By Patty Horansky
BODY20 isn’t any ordinary strength and cardio training. The technology used in the brand’s signature workouts can reduce what would be hours of weight training into an intense workout that averages around 20 minutes. The innovative concept utilizes an FDA-cleared electro-muscle stimulation suit and one-on-one training sessions to help pinpoint clients’ goals and maximize results. By Kelsi Trinidad
Schooley Mitchell, the largest independent cost-reduction consulting firm in North America, helps businesses cut costs and maintain stability in any economy. In times of economic growth and recession, the brand ensures that funds are used wisely, creating extra resources for its clients. By Elice Morgenson
N-Compass TV is changing the way advertisers reach their audience. The franchise’s state-of-the-art digital billboards are placed inside local businesses, ranging from coffee shops to medical offices, to target consumers when they’re on the go. By Sarah Lindauer
Global Financial Training Program is a lucrative business opportunity that teaches its students how to secure commercial loans for businesses that have been turned down by banks. By Patty Horansky
BIGGBY® COFFEE prides itself on being an unpretentious brand that’s big on community and culture. “One of the unique things about BIGGBY COFFEE is that it’s intentionally unintimidating, all the way from our branding (it’s very bright and approachable) down to the products we offer,” said Jaime Balazy, marketing director. By Lizzy Yeserski
Running a business can be lonely. Fortunately, that’s where The Alternative Board (TAB) comes in to lend advice and support. TAB, which operates worldwide, is the most extensive franchise system offering peer advisory boards and superior coaching for business owners. By Lizzy Yeserski
From Hefe Weizen and Maibock to Doppelbock and Lager galore, when you think of Germany, you think of great beer and food. With over 400 years of history rooted in brewing fine beers and serving Bavarian and German culinary delights, the Hofbräuhaus of America brand has been growing rapidly since becoming a franchise in the U.S. in 2003. By Elice Morgenson
For 25 years, Paisano’s has been serving Italian food in Northern Virginia, Maryland and Washington, D.C., that is as authentic as it comes. While pizza is its biggest seller, the brand’s menu boasts a wide range of dishes sure to please any palate, including cheesesteaks, chicken parmigiana, burgers and a selection of 10 made-to-order salads. By Nancy E. Williams
Custom vehicles with window tint and aftermarket accessories enhance the style of anyone’s ride. While there has always been a growing demand for automotive aftermarket products and services, the current economic climate has encouraged car enthusiasts and non-enthusiasts to modify their vehicles for maintenance, comfort, protection and style. By Brianna Bohn