Ultimate Longevity Center is an innovative franchise concept that delivers something missing from today’s market: a physical destination where advanced wellness science becomes tangible and easy to navigate. By Jessica Petrucelli
Schooley Mitchell is in the business of cost reduction, helping businesses reduce their operating expenses by uncovering inefficiencies across key expense categories, implementing smarter solutions and continuously monitoring for long-term savings. However, the work is all about relationship-building. By Tamara Rahoumi
“What do I want to be when I grow up?” – a question that Keith Burney asked himself before becoming a Paul Davis Restoration franchisee. After a career in the Navy and as a lawyer, Burney found himself in a corporate job that wasn’t fulfilling. He was fortunate enough that his wife’s salary alone would cover their expenses, so he took the opportunity to quit and figure out exactly what he wanted to do. By Kelsi Trinidad
For our June issue Special Section: Food + Drinks, we asked Janice Durant, CFC and president of New Trails Business Consultants, Inc., a FranServe, Inc. affiliate, to share some of the expert advice she provides clients on the largest franchise industry in the world. By Nancy E. Williams
Family ties are at the heart of the Mr. Transmission® and Milex Complete Auto Care franchise system. For Barbara Moran, co-founder, chairwoman and CEO of Moran Family of Brands, the connection is deeply personal. By Lizzy Yeserski
Lawn care is evolving, and NaturaLawn of America is at the center of that shift. Known as the nation’s leading organic-based lawn care franchise, the brand is focused on expanding across the South and Midwest, bringing its environmentally responsible approach to more homeowners and communities. By Shelby Green
I recently came across a quote from Aaron Harper, Founder and Chairman of Rolling Suds, that perfectly captures why anyone considering entrepreneurship through franchise ownership should seriously explore working with a Certified Franchise Consultant. By Don Clayton
When HomeVestors® franchisee Jim Dow found nearly $10,000 in cash hidden in a Chicago home he had just purchased to renovate and sell, he knew exactly what he had to do. By Jessica Petrucelli
Pizza is a crowded category, but it’s also a divided one. At one end are legacy pizzerias known for quality and tradition, often limited to a single city. At the other are national chains built for reach and efficiency. Few brands have managed to hold onto the integrity of the former while operating at the scale of the latter, but Ah-Beetz is built to sit squarely in between. By Tamara Rahoumi
In a fast-casual landscape filled with familiar formats, Bun Mee is doing something a little different. The concept takes one of America’s most recognizable categories, the sandwich, and presents it through the bold, layered flavors of Vietnamese cuisine. By Shelby Green