Bailey Seafood

30 11, 2020

Bailey Seafood: Bringing Fresh, Hand-Breaded Seafood to the East Coast

2020-11-30T21:07:12-05:00November 30th, 2020|Tags: , , , |

Launched in Buffalo, New York in 1985 with only one employee, Bailey Seafood, born from George Kontras’ love of fish, quickly anchored itself as the area’s go-to spot for a fast and fresh dinner. Obsessing over quality and one-of-a-kind menu items not found anywhere else, the family owned business quickly grew, serving its famous Belly Busters and Haddock Super Sandwich to lines of hungry customers. By Jessica Jones

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30 09, 2020

Bailey Seafood Shares its Recipe for Decades of Success

2020-09-30T22:16:30-04:00September 30th, 2020|Tags: , , |

The upstate New York city of Buffalo is not only famous for its wings but is also known for its fish-fry favorites. Bailey Seafood has served up all varieties of fresh, fried, steamed, baked, and sautéed seafood for over 35 years. We asked Michael Kontras, president of Bailey Seafood, about the secret behind the business success that has drawn loyal customers for nearly four decades. By Rochelle Miller

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