Bailey Seafood Shares its Recipe for Decades of Success

2020-09-30T22:16:30-04:00September 30th, 2020|Tags: , , |

The upstate New York city of Buffalo is not only famous for its wings but is also known for its fish-fry favorites. Bailey Seafood has served up all varieties of fresh, fried, steamed, baked, and sautéed seafood for over 35 years. We asked Michael Kontras, president of Bailey Seafood, about the secret behind the business success that has drawn loyal customers for nearly four decades. By Rochelle Miller

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