Toastique: A Fresh Spin
Introducing Toastique: A gourmet toast and juice bar on a mission to make healthy eating accessible and exciting, simple to understand and appreciate, and easy to enjoy. By Charlotte Wagner
5
02, 2021
31
01, 2021
Success from Home: Become a FranServe Franchise Consultant
There’s never been a better time to work from home. On the heels of a global pandemic, professionals across all industries have been forced to work remotely, many for the first time. If you seek a satisfying career with excellent earning potential that can be achieved from a home office, consider becoming a Franchise Consultant. By Rochelle Miller
31
01, 2021
DEA Music & Art: Turning Childhood Inspiration into a Business
Magi Kapllani was raised in a musical home. Her mother was a pianist, her father a composer, and she was inspired by their talent. She left her Albania homeland to pursue her master’s degree in piano performance at the age of 19. By Jessica Jones
31
01, 2021
Daily Jam: Inaugural 2020 Innovators Award
In 2020, Daily Jam of Tempe, Arizona, earned a Foodservice Equipment Reports’ Inaugural 2020 Innovators Award, for the creation of two ghost kitchens. In order to earn this award, the innovation must rate high in originality and creativity. By Cindy Charette
31
01, 2021
Naturals2Go: Meeting the Demand For Convenience and Healthy Choices
Naturals2Go President and majority owner Heath Falzarano is proud to make healthy snacks and beverages easily accessible for busy people across the country. Utilizing the latest in automated retail – better known as vending – Naturals2Go meets the needs of consumers on the go who don’t want to sacrifice wholesomeness for convenience. By Rose Mango