For over 15 years, SMB Franchise Advisors has been a pivotal player in the franchise industry, assisting over 500 brands across more than 100 industries to prepare, launch and grow in the franchise industry. Founded in 2009 by Steve Beagelman, SMB has distinguished itself as a full-service franchise development consultancy, offering tailored strategies and programs that cater to the unique needs of each client. By Rose Mango
After 32 years of owning his consulting firm, Randy Casey was looking for an opportunity to go into business with his daughter, Kayla Casey, who had been working as a bedside nurse and had experience in the health field. Randy had previous experience franchising with a real estate model in the past and loved the support that came from collaborating with other owners. By Kelsi Trinidad
HealthyYOU Vending and its owner-operators are flourishing in the current retail vending machine market. According to a KCRA article, “Eating habits have changed, and people are increasingly snacking instead of eating traditional meals.” The article explained that almost 64% of global consumers prefer smaller meals instead of a few large ones. By Nancy E. Williams
Yes is such a nice word. No, on the other hand, is often associated with direct chastisement and/or some type of negative connotation. However, when working with a trusted certified franchise consultant sometimes the best word you can hear is in fact, no. By Don Clayton
Rita’s Italian Ice & Frozen Custard was founded in the summer of 1984 when Bob Tumolo opened a small Italian ice business, named for his wife Rita, in Bensalem, Pennsylvania. Today, the brand is an impressive organization with more than 550 shops across 31 states. By Erika Ortega
Grimaldi’s® Coal Brick-Oven Pizzeria has made a name for itself as a New York City icon. Now, everyone’s favorite New York pizza is traveling around the globe, franchising its signature coal brick-oven-baked pizza and nostalgic atmosphere for everyone to enjoy. By Kelsi Trinidad
Owning and operating a franchise offers fathers a unique opportunity to balance work and family life while building a legacy. Franchises, with their established brand recognition and support systems, provide a solid foundation for entrepreneurial fathers seeking stability and growth. By Rose Mango
The 2020 pandemic accelerated the shift of people departing the corporate world to start their own businesses in search of financial freedom and work-life balance. For aspiring business owners looking to dip their toes into entrepreneurial waters, Naturals2Go presents an ideal opportunity without requiring a single employee or storefront. By Lizzy Yeserski
No matter when or why you opened your restaurant, cafe or food truck, your success may lead you to think about what to do next. If you have loyal, repeat customers and amazing social media mentions – then take this as your inspiration to consider franchising. By Dawn Abbamondi
Tyler Kanski has deep roots in the hair industry. At 6 years old, he started sweeping hair in his parents’ salon in Normal, Illinois. In 2007, his father, John Kanski, opened his first Paul Mitchell Schools franchise in the same town and slowly expanded across Texas, Georgia, and Wisconsin. Eleven years later, Winn Claybaugh, dean and co-founder of Paul Mitchell Schools, and John Kanski, co-founded Salty Dawg Pet Salon + Bakery along with partner Gary Ratner, co-founder of Hair Cuttery. The group carried over the level of quality and skill of Paul Mitchell Schools to dog grooming. By Kelsi Trinidad