Since opening its first location under New York’s Brooklyn Bridge, Grimaldi’s® Coal Brick-Oven Pizzeria has been pleasing palates and turning out its famed signature pies for over 100 years. By Patty Horansky
Grimaldi’s® Coal Brick-Oven Pizzeria has earned its famed reputation by re-creating the quintessential New York City style of pizza. A slice of Grimaldi’s pizza is not only flavorful, but it’s also part of a 100-year-old family tradition that is committed to creating a family-friendly, old-school dining experience. By Kelsi Trinidad
Grimaldi’s® Coal Brick-Oven Pizzeria has made a name for itself as a New York City icon. Now, everyone’s favorite New York pizza is traveling around the globe, franchising its signature coal brick-oven-baked pizza and nostalgic atmosphere for everyone to enjoy. By Kelsi Trinidad
When thinking about the famous Brooklyn Bridge in New York City, it’s only natural to want a slice from Grimaldi’s® Coal Brick Oven Pizzeria. Utilizing a 100-year-old pizza-making tradition, the brand’s first location opened in DUMBO, down under the Manhattan Bridge overpass. Since then, the pizzeria has made a name for itself not only by boasting one of the absolute best views of the Brooklyn Bridge but also by making quintessential New York City pizza. By Kelsi Trinidad
With premium New York-style pizza, a diverse menu and an inviting atmosphere, it’s easy to see why the award-winning concept of Grimaldi’s Coal Brick-Oven Pizzeria is making waves across the U.S. and internationally. By Shelby Green