Mauricio Araque always had an entrepreneurial spirit. As a university student in Venezuela, he would buy cheese wholesale from a local factory and resell it to supermarkets. This venture eventually led to even greater success, as Araque went on to own restaurant franchises throughout the country. By Kelsi Trinidad
Sean Sarrami and his partners knew there had to be a better breakfast restaurant out there than what was currently available – one that emphasized fresh ingredients, variety and great portions. With experience in hospitality, Sarrami saw an opportunity to create a breakfast and lunch franchise concept that could accommodate customers of all dietary restrictions and serve tasty dishes. In 2016, Pür & Simple® was born. By Kelsi Trinidad