For more than 30 years, Fazoli’s has been a leader in the premium Quick Service Restaurant (QSR) segment, successfully operating more than 215 restaurants in 28 states. By Jessica Jones
Fazoli’s cutting-edge approach to its menu and food quality make it a franchise of choice. By Mark Schnurman
We interviewed Doug Bostick, Senior Vice President of Operations and Franchise Development for Fazoli’s, about their recipe for success. By Rochelle Miller
Kamran Kurani saw his parents build many thriving businesses with several major restaurant brands, to achieve the American Dream. And they did all of it through franchising.