Franchise ownership undoubtedly changes lives. Identified as one of the most seamless and unproblematic ways to fulfill an entrepreneurial dream, the well-established path is commonly viewed as a doorway for those seeking to be their own boss – one that is ripe with opportunity and international recognition. By Jessica Jones
Lou Romano Jr. earned his MBA from Iona College, New York, then followed a corporate path, working in the pharmaceutical industry and specializing in prescription marketing campaigns. But an entrepreneurial spirit compelled him to seek opportunities to own his own business. By Cindy Charette
Consistently conducting extensive market research to stay ahead of industry trends and continuing to perfect their menu of services, the Roosters brand of men’s grooming centers remains on the cutting edge of hair care’s most rapidly growing segment. By Jessica Jones
The Black Franchise Leadership Council (BFLC) joined the ever-expanding International Franchise Association (IFA) in February 2021 as part of the IFA Foundation and Diversity Institute. The timing of this launch during Black History Month was impeccable, as the council strives to bring awareness to the black community of entrepreneurs. By Rose Mango
Daily Jam is recognized by renowned foodies for its fresh take on breakfast and lunch dining. But innovation isn’t confined to the menu or restaurant concept. Berekk Blackwell, Daily Jam franchise president, has also employed cutting-edge marketing strategies, harnessing the power of social media micro-influencers to help build the brand and consumer engagement. By Jessica Jones
Warning: Scrolling through Bailey Seafood’s social media pages will instantly make you hungry. Probably because @baileyseafoodfresh posts plenty of photos showing off succulent shrimp platters, steamed crab legs, and perfectly browned hushpuppies. By Jessica Jones