WorldKids® School is an educational program where children are immersed in Spanish and Mandarin Chinese as infants, toddlers or pre-schoolers, helping them to discover the world through daily exploration and hands-on activities. Now, it’s expanding its concept across the country. By Jessica Petrucelli
PastaNito – a fast-casual restaurant concept that proudly serves fresh, healthy ingredients and is based on the philosophy that fast food does not have to be limited to just burgers and fries – is consistently looking for ways to reinvent itself. By Jessica Petrucelli
In a food service landscape dominated by traditional fast food, FRESH Healthy Café has established itself as a pioneer in the health-focused quick-service restaurant space. Offering smoothies, juices, bowls, wraps and more, the franchise has tapped into changing consumer preferences while creating an accessible business model for franchisees. By Tamara Rahoumi
At Menchie’s Frozen Yogurt, happiness means more than enjoying a delicious treat. It’s a mission to bring smiles to 400 locations across the globe. With a cheerful atmosphere, its swirly mascot, Menchie, and a growing variety of proprietary flavors, Menchie’s Frozen Yogurt sets itself apart in the frozen dessert industry. By Shelby Green
Tom Dowd had just come out of a tough experience with a franchise and never thought he’d buy another. However, he was drawn back in by an opportunity with Break Coffee Co., a premium workplace coffee subscription service with little overhead and a self-starter vibe. By Jessica Petrucelli
Fat Patty’s is flipping more than handheld morsels of happiness. The popular burger brand is flipping the script on the casual dining experience while raising the bar on food quality. By Lizzy Yeserski
With the healthier snacking trend on the rise, Naturals2Go is committed to providing high-quality foods and drinks while maximizing profitability for owner-operators. By combining world-class equipment with top services, training and support, owner success is one of its priorities. By Erika Ortega
Since you are considering franchising, this is a great place to be. Food and beverage concepts continue to perform well in this industry. In fact, this year, Quick Service Restaurant (QSR) brands are projected to grow more than ever. By Dawn Abbamondi
The food and drink franchise sector is proving to be one of the brightest spots in franchising this year, with 2025 shaping up to be another strong chapter for this ever-evolving industry. While economic headlines may shift daily, the reality on the ground or more appropriately, in the kitchen, is one of resilience, creativity, and steady expansion. By Rose Mango
When Chasity and Tyler Ennis came across American Family Bio-Clean at a true crime convention in Orlando, Florida, they knew their lives were about to change for the better. American Family Bio-Clean is more than just a biohazard cleanup company. It’s a brand committed to helping individuals through the most vulnerable and difficult moments of their lives, which is exactly what drew the husband-and-wife team to the rapidly growing brand. By Shelby Green