Monthly Archives: May 2022

31 05, 2022

Sheenco Travel: Seeking American Franchisees

2022-06-01T15:55:56-04:00May 31st, 2022|Tags: , , , , |

When Genevieve Sheehan founded the Ireland-based Sheenco Travel in 2012, her intention was to become a leading expert in luxury vacations, booking trips for clients at exclusive four- and five-star properties throughout Ireland, Scotland, England, and Wales. By  Jessica Petrucelli

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31 05, 2022

ZOR411: A Guiding Light For Franchise Growth and Development

2022-05-31T22:20:00-04:00May 31st, 2022|Tags: , , , |

ZOR411, a boutique franchise advisory firm, is known for its personalized and vested approach to building brands. Founded in 2019, ZOR411 works closely with franchise partners to achieve their goals while staying true to its mission to “Love, Learn, and Live Your Business.” By  Brianna Bohn

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31 05, 2022

Maple Bear USA: Teaching Through Bilingual Education

2022-05-31T23:44:57-04:00May 31st, 2022|Tags: , , , |

Maple Bear Global Schools was founded 17 years ago with the desire to deliver quality Canadian education to students around the world. Since then, entrepreneurs committed to making a difference in their communities have found great success with the international education brand. By  Nancy E. Williams

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31 05, 2022

Naturals2Go: Ideal Opportunity for a Busy Lifestyle

2022-05-31T22:09:10-04:00May 31st, 2022|Tags: , , , |

The Naturals2Go healthy vending machine concept is all about convenience. Focused on making people’s lives easier with cashless payments and a large variety of good-for-you snacks, the brand has proven popular in schools and office buildings alike. By  Jessica Petrucelli

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31 05, 2022

strEATS: Authentically Inauthentic

2022-05-31T21:58:28-04:00May 31st, 2022|Tags: , , , |

While strEATS burst onto the scene in Calgary, Canada, in 2017, it wasn’t the team’s first rodeo. They had already solidified their claim to fame with Joey’s Seafood Restaurants, a staple in Canada since 1985, celebrated for fish and chips and a secret-family-recipe golden batter that Joe (Joey) Klassen developed himself. By Lizzy Yeserski

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31 05, 2022

Island Fin Poké: New Location, Same Quality

2022-05-31T21:52:58-04:00May 31st, 2022|Tags: , , , |

Island Fin Poké uses sustainably sourced, seasonal ingredients to create the freshest and most flavorful island-style poké bowls around, without a grill, grease trap, or fryer. Customers love the healthy, customizable concept with homemade sauces and a choice of 25 toppings. By Nancy E. Williams

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31 05, 2022

Dae Gee Korean BBQ: An Immersive Korean Dining Experience for Foodies

2022-05-31T21:48:09-04:00May 31st, 2022|Tags: , , , |

There is no question that Korean pop culture has had a rising influence on U.S. consumers. From boy bands like K-pop sensation BTS, to television series, including Netflix’s “Squid Game,” Korean media has recently captured the mainstream American imagination and helped supercharge the popularity of Korean cuisine in the current restaurant industry. By Tamara Rahoumi

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31 05, 2022

Taziki’s Mediterranean Cafe: A Strong Model for Success

2022-05-31T15:34:58-04:00May 31st, 2022|Tags: , , , |

Building a food-based business can be particularly difficult. Providing consistently fresh meals and creating an exceptional customer experience must always be balanced with often-complicated tasks, such as ordering materials, minimizing waste, and ensuring that your team is following best practices around food safety. By Tamara Rahoumi

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