Monthly Archives: January 2018

Cleveland, OH

The Patch Boys,® the first and most experienced drywall repair franchise company in the United States and Canada, recently honored Rick Bettcher, proud owner of The Patch Boys® of Cleveland, with the Rookie of the Year award for 2017.

“The Rookie of the Year award is a very prestigious honor,” says Leo Goldberger, founder and CEO of The Patch Boys®. “Awards are always a sign of achievement, but the Rookie of the Year award is extra special because it’s given to an individual that made an impact right out of the gate.”

“While there were multiple new owners that made a great impressions in 2017, Rick deserved this one hands-down,” adds Goldberger. “Rick started The Patch Boys® of Cleveland back in January, and within months he was in the top ten percent of producers in the company. His commitment, loyalty and work ethics are  unmatched and the results speak for themselves.”

“I am beyond honored and extremely humbled,” says Bettcher. “I know many of our franchise owners. There are plenty of them that deserve an award, which makes this achievement that much more special. I will continue to build on this award and it will just motivate me to work harder and reach bigger goals for The Patch Boys®, ” he adds.

“The Patch Boys® experienced great growth in 2017 and is focused on an aggressive and strategic blueprint for 2018,” Goldberger says. “The company is implementing new tools for 2018 to further expose the brand. Our best advertising is our franchise owners. The proof is in their hard work, commitment to excellence and unmatched customer service.”

Rick’s Patch Boys® location provides homeowners in the Cleveland area with a quick drywall repair service. No job is too big or too small, as The Patch Boys® specializes in the dents, scratches and holes that no other contractor will take on.

For more information, contact Rick Bettcher at 844.99.PATCH, Ext 216 or Cleveland@thepatchboys.com

WACO, Texas (Jan. 16, 2018) – Expanding on the momentum Restoration 1^® established with a record-setting year in 2017, one of the fastest-growing and most-trusted restoration franchises in North America isn’t slowing down for 2018, as the brand has been named to Entrepreneur’s Highly Competitive Franchise 500^® list for the sixth consecutive year.

“We have established our network into a national brand and we’re looking to continue on that path of sustained growth and success at breakneck speed,” said Gary Findley, CEO of Restoration 1. “Consistently being recognized in this prestigious Entrepreneur list is an honor and it showcases the strength of the business opportunity our network is providing to those looking to become their own boss through franchising.”

One of Entrepreneur’s most competitive rankings ever with over 1,000 applicants, Restoration 1’s sixth placement in the Franchise 500^® is a highly sought-after honor that recognizes the top franchise brands for their outstanding performances in key areas including financial strength and stability, growth and system size of the franchise organization.

In 2017, under Findley’s strategic direction, Restoration 1 welcomed their largest training class in history, expanded into 31 new states, opened 70 locations and acquired a complimentary service brand, Phoenix-based bluefrog Pluming + Drain. Continuing this aggressive growth, Findley has plans to expand the franchise network to more than 500 locations nationwide in the next five years.

“Restoration 1 has proven to be a business full of opportunity,” Findley said. “We’ve established ourselves as a major player in a recession-proof industry that offers a low entry-level investment with the potential to reap big financial rewards. That’s a recipe for success that I enjoy sharing with our team and a big part of what attracts so many others to join the Restoration 1 network.”

Irvine, CA  (RestaurantNews.com)

Juice It Up!, one of the nation’s leading raw juice bar and hand-crafted smoothie chains, was recently ranked #4 in the smoothie and juice category in Entrepreneur magazine’s Top Food Franchises list. This list recognizes the top 200 food-based companies, ranked within their respective categories, (such as Baked Goods, Pizza, and Sandwiches) based on data submitted for Entrepreneur’s Franchise 500^® ranking.

“We’re proud to add this accolade to our growing roster of achievements, and as our sales continue to rise and we experience more franchise interest in new and existing territories, we’re confident Juice It Up! will continue to be acknowledged as a premiere franchising opportunity,” said Carol DeNembo, Juice It Up! vice president of business development. “This recognition as a top food-based company, especially when competition in the segment is so fierce, validates the tireless efforts our leadership team has spent on making Juice It Up! an established brand in the popular raw juice bar and smoothie category.”

Juice It Up!, a leading raw juice and smoothie concept with over two decades in the business, has remained a top player in the booming segment, currently with 90 units operating across four states. With a heavy focus on ingredient transparency and thoughtful nutrition, every menu item is designed to be both delicious and functional, while also meeting the nutritional wants and needs of customers at every level of health. To remain at the forefront of product innovation, Juice It Up! employs a full-time Nutritionist, R&D Scientist and all-around health guru, Noah Burgess, who is busy in the company’s test kitchen creating products that support guests’ active lifestyles year-round.

“Food-based companies remain a cornerstone of the franchise industry,” says Jason Feifer, editor in chief of Entrepreneur. “And they continue to lead the way by innovating and adapting to the ever-changing tastes of consumers.”

Entrepreneur’s 2017 Top Food Franchises rankings were determined using the company’s Franchise 500 formula, which is a comprehensive evaluation of more than 150 data points in the areas of costs and fees, size and growth, franchisee support, brand strength, and financial strength and stability. Juice It Up!’s position on the list shows its ability to compete in the highly competitive food-based franchise marketplace.

To view Juice It Up! and the other Top Food Franchises, pick up the June issue of Entrepreneur, available now on newsstands. For more details about the company’s financial picture and franchisee support, visit the company’s newly updated franchise website, www.juiceitupfranchise.com.

TEANECK, N.J. – PRNewswire/ —
According to a new report by Global Industry Analysts, Inc., the global market for private tutoring services is forecast to reach $227 billion by 2022. As intense competition among students continues to drive the growth of the tutoring industry, Kumon remains at the forefront.

Experience the interactive Multichannel News Release here: https://www.multivu.com/players/English/82386241-kumon-ranked-top-education-franchise/

DuPage County, IL – Jan 15-2018 

The Patch Boys,® the first and most experienced drywall repair franchise company in the United States and Canada, recently honored Bill Weber, proud owner of The Patch Boys® of DuPage, with the Franchise of the Year award for 2017.

“The Franchise of the Year award is a true measurement of something really special,” says Leo Goldberger, Founder and CEO of The Patch Boys.® “It’s as simple as it sounds. It is given to the individual that had the best year, coupled with a territory that delivered great customer service. It’s the best of the best.”

“I am thrilled and honored to accept this award,” says Weber. “I accept this award in the name of the entire team here at The Patch Boys,® and in recognition of the hard work that everyone gave to this company, in the name of my family, especially my wife Mariah who is always by my side encouraging me to give it my all, and most of all to the lord who gives me the strength every single day to glorify his presence.”

“This award was the easiest decision we ever had,” said Goldberger. “Not only did Bill produce the numbers to justify the award, but Bill is one of the most unselfish people I know. He is out there every day, not only in his location, but constantly talking with other Patch Boy franchisees helping them achieve and grow stronger. Bill is beloved by everyone at The Patch Boys®  and is truly a shining example an outstanding person on and off the field.

“The Patch Boys® experienced great growth in 2017 and is focused with an aggressive strategic blueprint for 2018,” Goldberger says. “The company is implementing new tools for 2018 to further expose the brand and the concept of The Patch Boys.®  Our best advertising is our franchise owners. The proof is in their hard work, commitment to excellence and unmatched customer service.”

Bill’s Patch Boys® location provides home owners in the DuPage area with a quick drywall repair service in their homes or place of work. No job is too big or too small, as The Patch Boys specializes in the dents, scratches and holes that no other contractor will to take on.

For more information, contact Bill Weber at 844.99.PATCH Ext. 630 or BillWeber@thepatchboys.com

CARLSBAD, CA – PRNewswire

For the eighth year in a row, U.S. News & World Report has recognized Jenny Craig, a leader in the weight loss industry, in their 2018 Best Diets rankings. U.S. News & World Report, a nationally recognized publisher of consumer advice and rankings, ranked Jenny Craig as a Best Commercial Diet Plan (#2), a Best Weight-Loss Diet (#3), a Best Fast Weight-Loss Diet (#7), an Easiest Diet to Follow (#7) and a Best Diet for Diabetes (#8).

“It’s a real validation of our science and consumer focused program,” said Monty Sharma, CEO and President, Jenny Craig. “At a time when there is so much noise in the weight loss industry, we are proud to be acknowledged as a ‘best diet’ across several categories for the eighth year in a row by this reputable panel. We work tirelessly to utilize the latest research in nutritional science to provide programs to our members that helps give them the tools they need to lose weight and learn how to live a healthier lifestyle.”

Heading into 2018, Jenny Craig recently announced their new program, Rapid Results. Rapid Results is an innovative science-based program that leverages the body clock’s natural circadian rhythm to help optimize metabolism and accelerate weight loss. ¹ The new program is based on nutrition research (2017 Nobel Prize-winning science) that finds it’s not just about what and how much you eat, but when you eat plays an important factor in achieving your weight loss goal. Members who completed the Rapid Results program lost up to 16 pounds in the first four weeks of the program. † On average, members who completed the program lost 11.6 pounds in the first four weeks.

While on Rapid Results, Jenny Craig members will continue to receive the same support with a personal consultant, who is undergoing new enhanced comprehensive training to deliver excellent weight loss guidance.  Members who join can lose up to 16 pounds in their first four weeks† for $16*, receive $70 in food** as well as free shipping for qualified orders.***

† First 4 weeks only. Average weight loss in the study was 11.6 pounds for those who completed the program.

*  12-week trial membership. Plus cost of food, ($15-26/day US/ $17-26/day CAN), and shipping if applicable. Valid only for new members at participating centers, JCA, and at jennycraig.com. No cash value. Offer ends 3/2/18. Not valid with any other membership offers or discounts. One offer per person.

** Purchase required. Food discount to be used in $10 increments, weekly over 7 consecutive weeks. Full menu adherence required (avg. purchase of $154 US/$174 CAN) each week to qualify. Any shipping costs are extra. Offer valid only at participating centers and JCA. Not valid at jennycraig.com. New members only, program enrollment required. No cash value. Offer ends 3/2/18. Must redeem coupons by 4/13/18. Not valid with any other food offers or discounts. One offer per person.

***Continental US only. First 4-week full Planned Menu (avg. $154/wk) auto-ship order qualifies for free standard shipping; order split into two 2-week shipments; entire order billed up-front. No requested menu substitutions allowed. $99 charge to cancel 2^nd shipment and cancellation must be made within 3 days of arrival of first shipment to be effective. Valid for new and returning members who have not had a visit in the last 60 days. Program enrollment required. Valid at Jenny Craig Anywhere only, not valid at jennycraig.com. Offer ends on 3/2/18.

¹ Longo, Valter D., and Satchidananda Panda. “Fasting, Circadian Rhythms, and Time-Restricted Feeding in Healthy Lifespan.” Cell Metabolism, vol. 23, no. 6, 14 June 2016, pp. 1048–1059., doi:10.1016/j.cmet.2016.06.001.

Cheyenne, WY  –  RestaurantNews.com –   When you’re hot, you’re hot!

Taco John’s the iconic Mexican quick-service brand, known around the country for trademarking Taco Tuesday^®, is heating up expansion in 2018 after a record-breaking year in franchise commitments.

With 116  new commitments last year, Taco John’s more than doubled commitments from 2016. The almost 50-year-old brand opened 10 new locations in 2017 including a mall unit,  freestanding locations, and convenience store co-developments.   In addition, Taco John’s opened its first airport location at John F. Kennedy International Airport.

“We’re so proud of our incredible, dedicated franchisees who bring such passion to our brand and the communities they serve,” said Jim Creel, Chief Executive Officer of Taco John’s International, Inc..  “Our reputation for quality and success has allowed us to attract talented operators and crank up expansion of our brand nationwide.”

As expansion accelerates, Taco John’s is adding new talent to support this vigorous growth. The brand is increasing support staff in areas such as marketing, training and operations to meet the development surge.

“We take a holistic approach to growth that includes every member of our support team in every department,” said Creel. “We are all committed to the achievement of our current franchisees  and ensuring new franchisees have the opportunity open successful locations.”

With its fusion of distinctive flavors and south-of-the-border spices, the Taco John’s menu offers several signature items, including Meat and Potato Burritos, original Street Tacos and Potato Olés®. Taco John’s also features epic specials like Taco Tuesday^®. Download the TJ^® Rewards App and like Taco John’s Facebook page for exclusive deals.

WEST PALM BEACH, FL. – PRNewswire
It’s time for football’s big game, and Signarama^®, the world’s largest sign franchise, provides one-stop shopping for all businesses’ bowl party sign needs. Whether it’s hosting a game day (Sunday, February 4th, 6:30 p.m. Eastern) watch party with food and drink specials, running a contest, or offering limited time game-day specials, our attention-getting banners, window clings, and other  signs can heighten awareness and help attract customers.

“More than 111 million people watched the big game last year. Small businesses looking to capitalize on the popularity of this exciting annual event often run specials and contests. Bowl season is a great time to drive additional traffic to your business by incorporating sales, specials, contests, and other discounts,” said A.J. Titus, Executive Vice President of Signarama, a brand that specializes in all types of signage, including event advertisements, business signs, digital displays, banners, decals, vinyl lettering, and yard signs.

Signarama stores feature an interactive lobby design, so customers can sit down with a signage specialist, design custom products, and get to see—and even feel—how the signs will look prior to committing to any purchase.

To learn more about Signarama’s products, services, and locations, or what tools are available to help promote sales during bowl season, go to signaramafranchise.com

NEW ORLEANS – PRNewswire

Smoothie King Franchises, Inc., the leading smoothie franchise company with more than 900 stores worldwide, announces they will launch $5 Fridays as a national promotion, beginning today.

Every Friday Smoothie King will offer guests any medium-sized, 32oz, smoothie of their choice for just $5 and Meal Replacement Smoothies for just $6.

“As we enter New Year’s resolution season, we want to offer guests an easy, delicious way to achieve their health goals in 2018 and beyond,” said Katherine LeBlanc, Director of Brand Marketing, Smoothie King. “Now guests can enjoy special pricing on their favorite smoothies as they head into the weekend. Our $5 Fridays offer another convenient, affordable option to guests who are eager to lead a healthy, active lifestyle.”

The $5 Fridays offering is just one of the ways Smoothie King is upgrading its menu for guests. In addition, in fall 2017, the leading smoothie brand announced its Cleaner Blending initiative. Smoothie King will remove added sugar from more than 50 smoothies and will remove artificial flavors, artificial colors, artificial preservatives, and added hormones from all smoothie ingredients and introduce non-GMO fruits and veggies in 2018.  For more information, visit www.SmoothieKing.com.

ANN ARBOR, MI – PRNewswire

President and Chief Executive Officer J. Patrick Doyle announced today his intention to depart Domino’s (NYSE: DPZ) on June 30 after more than eight years at the helm of what is now the world leader in pizza.

At the same time, Domino’s Board of Directors announced the promotion of Richard Allison, 50, President of Domino’s International, to the role of Chief Executive Officer, succeeding Doyle; and the promotion of Russell Weiner, 49, President of Domino’s USA, to the newly-created role of Chief Operating Officer of Domino’s and President of the Americas. Both appointments will be effective as of July 1, 2018.

“One of the great honors and opportunities of my professional life was being named CEO of this incredible brand in early 2010,” Doyle said. “At that time, I set three goals for myself: I wanted us to become the #1 pizza company in the world; I wanted Domino’s to provide our franchisees with the best possible return on their investment by creating a dramatically better experience for our customers; and I wanted to have a Leadership Team in place that would be ready to create even better results into the future. I’m proud to say that we’ve accomplished all of those goals, and I will leave Domino’s knowing that it is in great hands.”

Commented Domino’s Chairman of the Board David Brandon: “Patrick excelled at every role he served at Domino’s for more than 20 years and during the past eight, he distinguished himself as one of the best leaders in the restaurant industry. Under his leadership, the brand opened more than 5,500 stores, launched in more than a dozen new countries, and Domino’s became one of the top-performing stocks of the decade. As important, though, is the fact that he developed an outstanding leadership team, which has allowed the Board to select a successor from that team.”

Richard Allison Becomes Chief Executive Officer on July 1, 2018

Richard (“Ritch”) Allison will officially take over as Domino’s Chief Executive Officer on July 1, 2018. As President – Domino’s International, Allison currently oversees more than 9,000 stores and all franchise relationships outside the United States.

Allison joined Domino’s in March 2011 as executive vice president of International, joining the brand from Bain & Company, Inc., a leading global business consulting firm, where he was partner and co-leader of Bain’s restaurant practice.

“Under Ritch’s leadership, Domino’s international division grew by more than 4,500 stores in more than 85 markets in six years. Domino’s International has achieved 95 consecutive quarters of same store sales growth and accounts for more than one-half of the company’s global retail sales,” Brandon said. “The Board is confident Ritch is well-prepared to lead the company to the next level. And he could not have a more talented and capable leader than Russell Weiner to assume the critical new role of Chief Operating Officer of Domino’s and President of the Americas.”

“I am honored and humbled by this opportunity, as well as the trust and faith the Board of Directors has in me to lead this incredible global brand,” Allison said. “Patrick Doyle inspired us with the vision to become the world’s market share leader in pizza, and we’ve done that. Now, we’re looking to continue accelerating our growth with the support of our tremendous franchisees, managers and team members the world over. We want to become the dominant player in pizza everywhere in the world. I can’t wait to get started.”

Allison received his degree in business administration from the University of North Carolina at Chapel Hill, and later earned an MBA from UNC’s Kenan-Flagler Business School, where he was named a Dean’s Scholar and received the Norman Block Award. He currently serves on the Kenan-Flagler Business School Board of Advisors.

Weiner Named Chief Operating Officer of Domino’s and President of the Americas

Russell Weiner, currently serving as President – Domino’s USA, will take over in the newly-created role of Chief Operating Officer of Domino’s and President of the Americas on July 1, 2018.

“As we continue to globalize our business, it is important that we create synergies and centers of excellence across the Domino’s system,” Brandon said. “In his role as COO of Domino’s, Russell will be leading this effort. As President of the Americas, he will oversee marketing, operations, store growth and development, franchise relationships, strategy and insights and e-commerce for Domino’s in the Americas – markets that account for 50 percent of Domino’s global retail sales.”

Weiner was responsible for the reinvention of Domino’s U.S. menu, which led to record-setting sales increases and the turnaround of the Domino’s brand. Weiner is also credited for the creation of Domino’s “Pizza Theater” store design, the redesign of the brand logo, and creation of the DXP pizza delivery vehicle, as well as many product and technology innovation launches.

“Joining Domino’s as CMO in 2008 was the thrill of a lifetime for me,” Weiner said. “We had an opportunity to take a ‘legacy’ brand that was almost 50 years old and make it fresh again. Any marketer would love to have that chance. But then to become president of the U.S. business and now, to serve as Chief Operating Officer and to lead the Americas, is an honor that is difficult to describe. I’m looking forward to working closely with Ritch as we set our sights even higher than ever.”

A graduate of Cornell University, Weiner earned his MBA in marketing and international business from the New York University Stern School of Business. He currently serves on the Board of The Clorox Company.