strEATS: Scoring a Touchdown with a New Approach to Street Food

2022-08-30T17:04:11-04:00August 30th, 2022|Tags: , , , |

When Joe Klassen first started Joey’s Seafood Restaurant – originally Joey’s Only – in 1985, he had a vision of creating a unique fast-casual dining experience around Canadians’ love for homestyle fish and chips. By Tamara Rahoumi

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