Bailey Seafood: Bringing Fresh, Hand-Breaded Seafood to the East Coast

2020-11-30T21:07:12-05:00November 30th, 2020|Tags: , , , |

Launched in Buffalo, New York in 1985 with only one employee, Bailey Seafood, born from George Kontras’ love of fish, quickly anchored itself as the area’s go-to spot for a fast and fresh dinner. Obsessing over quality and one-of-a-kind menu items not found anywhere else, the family owned business quickly grew, serving its famous Belly Busters and Haddock Super Sandwich to lines of hungry customers. By Jessica Jones