Since Flour Power Cooking Studios began franchising in 2015, its innovative summer camps have served up enrichment and delight for children of all ages. The popular camps have garnered five-star reviews and attract new and continued business for owner-operators. Sarah Moritz, president of Flour Power Cooking Studios, explained why parents should choose Flour Power when there are many camp choices available. By Lizzy Yeserski
According to its website, Flour Power Cooking Studios describes itself as a place for “fostering a lifelong love for cooking that will positively impact the physical, mental and social well-being of its culinary creators.” By Nancy E. Williams
Flour Power Cooking Studios has spent the past 18 months spicing up its operations behind the scenes, including overhauling its company and franchise websites, building a new backend system and strategically partnering with Lowe’s Home Improvement. By Lizzy Yeserski
Tammy Herr owns and operates Flour Power Cooking Studios Cary Parkside and Holly Springs, North Carolina, alongside her husband and son. Ever since launching the Cary location in 2016, she’s been whipping up blissful culinary adventures for all ages and enjoying every minute of it. By Lizzy Yeserski
Whether someone is 2½ or 92 years old, Flour Power Cooking Studios has a variety of culinary experiences to make their mouths water. Since 2008, the company has been stirring up fun in the kitchen and helping people foster a lifelong love for cooking through classes, camps, and other exciting offerings for participants of all ages. By Shelby Green