Delivering Healthy Quick-Serve Options to 170 Locations in the U.S.

In 1995, Nelson Lang was operating a small pizzeria in Ontario, Canada, when he identified a local need for healthier dining options. So he teamed up with deli owner John Sotiriadis and hatched the idea for what would eventually become Pita Pit. By Jessica Jones

Franchisees can customize their offerings by using the hundreds of themed lessons to run after-school enrichment classes, camps, birthday parties, scouting events, and even senior programs. “Our franchisees have a lot of creative freedom, which is something you don’t get in most franchise systems,” Estroff says.