Bailey Seafood: Evolving for Success

2021-01-30T14:57:51-05:00January 30th, 2021|Tags: , , |

George Kontras was always passionate about seafood. A native of Greece, he loved cooking and eating fresh cuts of fish, creating recipes inspired by the predominantly pescatarian diet of his culture. So when he relocated to Buffalo, New York in the early 1980s, he decided to open a fish market so residents could purchase fresh seafood without having to travel far. Bailey Seafood was born. By Jessica Jones