Rachel’s Kitchen: Serving Up a Fresh and Diverse Menu
![Rachels-Kitchen-_June-2021](https://franchisedictionarymagazine.com/wp-content/uploads/2021/05/Rachels-Kitchen-_June-2021.jpg)
At Rachel’s Kitchen, breakfast is served all day. Offering all of the traditional comfort food basics, like steel-cut oatmeal smothered in strawberries and fluffy buttermilk pancakes topped with chocolate chips and syrup, the smallish bistro franchise serves up more exotic options too. By Jessica Jones