Sean Sarrami and his partners knew there had to be a better breakfast restaurant out there than what was currently available – one that emphasized fresh ingredients, variety and great portions. With experience in hospitality, Sarrami saw an opportunity to create a breakfast and lunch franchise concept that could accommodate customers of all dietary restrictions and serve tasty dishes. In 2016, Pür & Simple® was born. By Kelsi Trinidad
Adria Hartwig, franchise development director at City Wide Facility Solutions, has noticed a shift in the motivation behind franchise ownership: Parents are more dedicated to helping their children find quality long-term employment. By Erika Ortega
The Heart and Stroke Foundation of Canada has held a significant place in the heart of Schooley Mitchell, an independent cost-reduction consulting firm, for a long time. For many years, employees at the corporate office have participated in fundraising events such as The Big Bike, Ride for Heart and the foundation’s annual walk. By Kelsi Trinidad