PastaNito

31 05, 2025

PastaNito: Using Technology to Assist Customers and Franchisees

2025-05-31T16:22:45-04:00May 31st, 2025|Tags: , , |

PastaNito – a fast-casual restaurant concept that proudly serves fresh, healthy ingredients and is based on the philosophy that fast food does not have to be limited to just burgers and fries – is consistently looking for ways to reinvent itself. By Jessica Petrucelli

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31 03, 2025

PastaNito: A Healthier Take on Fast Casual

2025-04-01T14:12:51-04:00March 31st, 2025|Tags: , , |

The fast-casual restaurant landscape is constantly evolving, with consumers craving healthier, more personalized dining experiences. PastaNito is redefining the way Americans enjoy pasta while offering a unique opportunity for aspiring franchisees to join a rapidly growing brand with a proven product and a strong commitment to the community. By Shelby Green

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29 12, 2024

PastaNito: Deep Italian Roots

2024-12-29T17:11:26-05:00December 29th, 2024|Tags: , , |

Toni Calderone has deep roots in the restaurant industry. Her grandfather immigrated to the U.S. from Sicily and opened the first pizza shop in York, Pennsylvania, in 1951. Continuing tradition, her father devised a slightly upscale, express Italian restaurant concept in Florida, where Calderone grew up. By Kelsi Trinidad

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