The fast-casual restaurant landscape is constantly evolving, with consumers craving healthier, more personalized dining experiences. PastaNito is redefining the way Americans enjoy pasta while offering a unique opportunity for aspiring franchisees to join a rapidly growing brand with a proven product and a strong commitment to the community. By Shelby Green
As a female CEO, Toni Calderone deeply understands how difficult it can be to strike a balance between a career and family. She is a third-generation restaurant owner and grew up seeing how her hard-working parents couldn’t always spend a lot of time with her. By Kelsi Trinidad
Toni Calderone has deep roots in the restaurant industry. Her grandfather immigrated to the U.S. from Sicily and opened the first pizza shop in York, Pennsylvania, in 1951. Continuing tradition, her father devised a slightly upscale, express Italian restaurant concept in Florida, where Calderone grew up. By Kelsi Trinidad