Rachel’s Kitchen: Pleasing Every Palate with a Fresh, Diverse Menu

2021-06-30T18:31:12-04:00June 30th, 2021|Tags: , , |

Rachel’s Kitchen is not new to franchising. The company has been in the process of licensing since 2008 and opened its first Las Vegas Valley location in 2010. But CEO and founder Debbie Roxarzade still considers her gourmet fast/casual business to be a young, developing brand. By Jessica Jones