The fast-casual restaurant landscape is constantly evolving, with consumers craving healthier, more personalized dining experiences. PastaNito is redefining the way Americans enjoy pasta while offering a unique opportunity for aspiring franchisees to join a rapidly growing brand with a proven product and a strong commitment to the community. By Shelby Green
The fast-casual restaurant landscape is constantly evolving, with consumers craving healthier, more personalized dining experiences. PastaNito is redefining the way Americans enjoy pasta while offering a unique opportunity for aspiring franchisees to join a rapidly growing brand with a proven product and a strong commitment to the community.
PastaNito isn’t just another Italian restaurant, it’s a one-of-a-kind experience. Inspired by the authentic culture of Italy, where pasta is just as much a staple as burgers are in America, the brand brings customers the freshness and vibrancy of Italian cuisine. Unlike traditional dried pasta, PastaNito’s signature noodles are made fresh daily with only two ingredients, are never dried and are naturally vegan-friendly, containing no additives or preservatives.
“At PastaNito, we’re building something more than just a restaurant; we see it as a movement,” said Founder Toni Calderone. “We’re focused on fresh, healthy food, giving customers the chance to personalize their meals and really connecting with our communities. For anyone looking at franchising in the fast-casual space, we believe PastaNito offers a great opportunity. We’ve got a unique product, we stand for certain values and we’re committed to supporting our franchisees. We’re confident that PastaNito has the potential for significant growth across the country.”
The build-your-own model empowers customers to create their perfect pasta dish. They can choose from a variety of pasta shapes, delectable sauces, vibrant vegetables and protein options, catering to virtually any dietary restriction, allergy or meal plan. This level of customization resonates with today’s health-conscious consumers, setting PastaNito apart from the competition.
PastaNito is committed to providing unparalleled support to its franchisees, especially during the initial stages. Franchisees receive comprehensive, hands-on support, including help with site selection, buildout, initial operations and community engagement to ensure success. This includes training on not just food preparation and customer service, but also on the crucial aspects of business ownership from managing finances to becoming a true CEO of their own enterprise.
While PastaNito is just beginning its franchising journey, the brand has already generated significant interest, including major leads and an appearance at the Women in Leadership Conference. The company is taking a strategic approach to franchising in order to build a nationwide presence. Recently, Calderone auditioned for ABC’s Shark Tank, further demonstrating the brand’s commitment to expansion and growth.
In addition to its exciting business opportunities, PastaNito keeps community at the heart of everything it does. The company’s continuing education program invests in its team, with $2 from every bag of fresh pasta sold contributed to an employee scholarship fund. Spirit Nights provide a platform for local organizations to host fundraisers, with a portion of PastaNito’s sales donated back to the cause.
Additionally, the brand offers guests the opportunity to purchase a free meal card alongside their order. These cards are displayed in-store and donated to the local food bank at the end of each month, allowing guests to share their love of pasta with those in need, fostering care and compassion within the community.
To further incentivize early adoption, PastaNito is offering an extra $5,000 for brokers. Interested parties are encouraged to reach out for a free sample of PastaNito’s signature pasta and experience the difference firsthand.
Shelby Green