Known as a casual spot for breakfast, lunch, brunch, and breakfast cocktails, Daily Jam is committed to choosing fresh, organic ingredients for its menu items and using disposable items that are safe for the environment. By Mike Grecky
While 2020 is set to be the year that Daily Jam begins to expand its footprint by adding franchise locations throughout the U.S., the brand knows the importance of remaining focused on providing its loyal customers with an innovative and healthy selection of menu items.
Daily Jam, which just launched its “New Year, New Jam” campaign in 2020, is committed to running its business “the right way.” According to the Daily Jam president, Berekk Blackwell, “the right way” means making conscious choices to ensure that the company delivers the highest level of quality food and service to its customers. “The right way” not only means choosing fresh, organic ingredients for its menu items, but it also extends to using disposable items that are safe for the environment. A third key element of this “right way” approach is to partner with vendors such as Morningstar Farms, a leading supplier of plant-based protein items, who support Daily Jam’s commitment to providing a healthy, and sustainable dining experience for its customers.
Known as a casual spot for breakfast, lunch, brunch, and breakfast cocktails, Daily Jam is continually adding to its innovative menu. Its most recent additions include launching a new plant-based array of menu items, such as Soyrizo Avocado Toast, a Garden Patty Melt, an Acai Power Smoothie, and a Phoenix Sauté. The Phoenix Sauté features country potatoes, squash, onions, and Morning Star soy chorizo, and it is served with avocado, cilantro, and a warm tortilla. These delicious plant-based menu items will only be available for a limited time, so hurry to your nearest Daily Jam location to enjoy!
To learn more about how you can start a franchise with Daily Jam, visit www.dailyjamfranchising.com or call 480-569-1010.
– Mike Grecky