When someone turns on a faucet each morning, they probably don’t think twice about where the water comes from. However, for the families who rely on private wells, keeping that water flowing safely and consistently is vital – and that’s where 180 Water franchise owners come in. By Shelby Green
Every Drop Counts
When someone turns on a faucet each morning, they probably don’t think twice about where the water comes from. However, for the families who rely on private wells, keeping that water flowing safely and consistently is vital – and that’s where 180 Water franchise owners come in.
180 Water is transforming the water well industry with its innovative, service-driven approach. The brand combines time-tested technical expertise with modern business systems and customer-first values. Franchisees receive hands-on training, cutting-edge tools and a proven model that allows them to deliver fast, reliable water well services.
No two days are the same for a 180 Water franchise owner. One day might bring urgent calls from families suddenly without water, and the next might focus on routine system checks or pressure issues. While every day might bring something different, the brand’s goal remains the same: to keep clean water flowing for the community.
Here’s what a typical day might look like for a 180 Water franchisee in action:
- 6:30 a.m. The day starts early, loading the truck with tools and material. The franchisee then reviews incoming calls and plans a tentative route.
- 8 a.m. They arrive at the first job: an emergency no-water call. After inspecting the system, they confirm a failed pump, replace it and restore flow.
- Noon The franchisee grabs a quick lunch before heading to a maintenance visit for low water pressure. They diagnose a faulty pressure switch and make the repair.
- 1:30 p.m. They test and retest the system, ensuring smooth operation, and take time to educate the homeowner on signs of future issues.
- 3 p.m. They head to the final scheduled job: replacing a drive that controls a customer’s water well pump, programming and verifying its performance.
- 5:30 p.m. The franchisee wraps up the day by cleaning and restocking the truck, sending invoices and logging job notes before heading home to relax.
Shelby Green