EatGatherLove, an award-winning kitchen refacing brand, has launched in the U.S. With nearly 20 years of success in the United Kingdom, New Zealand and Australia, the company is introducing its high-margin concept in a U.S. kitchen remodeling market worth $66 billion, according to The National Kitchen & Bath Association. Chief Development Officer Dan Bish shared why this franchise opportunity is too good to pass up. By Brianna Bohn
EatGatherLove, an award-winning kitchen refacing brand, has launched in the U.S. With nearly 20 years of success in the United Kingdom, New Zealand and Australia, the company is introducing its high-margin concept in a U.S. kitchen remodeling market worth $66 billion, according to The National Kitchen & Bath Association. Chief Development Officer Dan Bish shared why this franchise opportunity is too good to pass up.
“Our U.S. franchisees aren’t betting on a startup – they’re joining a refined concept with tested systems and a strong supplier base,” said Bish. “Emerging franchises don’t typically have the franchising experience that we do – we know how to support our owners. While we’re just getting started in the U.S., our focus is on solid, sustained growth – and there’s massive upside for early movers.”
EatGatherLove has streamlined the kitchen remodeling process by keeping clients’ cabinet framework and replacing cabinet doors, hardware, countertops and backsplashes with high-quality materials and finishes. This budget-friendly solution ensures minimal disruption to the client and a quick turnaround time for the franchisee. The best part? Entrepreneurs don’t need a background in remodeling to succeed.
“Our training and vendor systems are so comprehensive that most of our franchisees come from corporate, management or sales backgrounds. This isn’t swinging hammers – it’s running a local business with national support. Your prior management experience is the driver here, not kitchen remodeling knowledge,” Bish said.
In addition to hands-on training at the brand’s San Diego headquarters, franchisees receive extensive support, including access to an award-winning system that handles lead management, marketing and appointment booking through a dedicated call center. EatGatherLove keeps overhead low by having franchisees serve clients in their homes and leveraging exclusive vendor agreements.
“Our system is built for scalability and simplicity, ideal for executives transitioning from corporate careers who want ownership without construction headaches,” Bish said. “And our no-showroom model means ongoing overhead is significantly lower than the competition’s.”
As EatGatherLove expands across the U.S., early franchisees have the opportunity to claim exclusive territories in the most in-demand markets in the nation.
Brianna Bohn