Welcome to Shuckin’ Shack! We’re a family vacation experience rolled into a restaurant, where the bar is our captain and the franchise owner is the first mate. By Lana Mazin
Turn your entrepreneurial dreams into reality with a Shuckin’ Shack franchise
Welcome to Shuckin’ Shack! We’re a family vacation experience rolled into a restaurant, where the bar is our captain and the franchise owner is the first mate.
We’re a gathering place full of all types of people who just want to have fun, where you can spend quality time with the folks you love most, and where strangers are just friends you haven’t met yet!
If you think the only two types of seafood franchises out there are fancy-schmancy, white-tablecloth establishments, and fast-food chains that serve greasy fried mystery fish, then it’s time to take a trip to Shuckin’ Shack, where we are focused on 4 things:
FOOD, FUN, FRESHNESS, and FRANCHISE OWNER SUCCESS.
Are you are looking for a unique opportunity with next to no competition? (Seriously, when’s the last time you saw an oyster franchise in your community?) Then we might just be the perfect option for you!
Here’s why we think you should consider owning a Shuckin’ Shack Oyster Bar.
- Shuckin’ Good Economics!: Even during the pandemic, we maintained million-dollar restaurants – that’s a lot of clams!*
- Fresh Off the Boat: Serve the freshest, most sustainably-sourced seafood in town, thanks to our dialed-in supply chain.
- Streamlined Products and Operations: Work smarter, not harder, with our simple, efficient franchise model.
- A Good Shuckin’ Time: Could your community use a vacation? Bring the fun of a coastal beach trip home.
- Committed to Sustainability: Through our partnership with the James Beard Foundation’s Smart Catch Program, we are dedicated to upholding the quality and sustainability of the seafood we serve our guests.
- Obsessed with Success: We use what we’ve learned to help you grow a healthy, thriving location – when you succeed, we ALL succeed!
Lana Mazin
*Refer to 2021 Franchise Disclosure Document Item 19 – Tables 7, 9, 10, 12
Contact: shuckinshackfranchise.com, 720-797.6671
Lana Mazin has worked at Raintree, a franchise development organization for over four years. By overseeing and evaluating numerous franchise concepts, Lana prides herself on helping franchise consultants determine the best options to present to their clients. She holds a master’s degree in marketing, with a focus on brand development from the University of Colorado, Denver. raintreesales.com.