A DAY IN THE LIFE OF A FRANCHISEE: Kuma’s Corner
Born from a love of both quality food and heavy metal music, Kuma’s Corner has become one of Chicago’s most recognizable restaurant brands, earning a loyal following for its chef-driven burgers, fresh ingredients and unmistakable personality. Starting as a dive bar in Avondale, Chicago, with fine-dining culinary standards, the restaurant quickly became a destination for burger lovers from across the city. By Kelsi Trinidad